Quali-quantitative determination of chlorogenic acid in artichoke heads by means of RP-HPLC and GC/MS

Acta Horticulturae

Volumn 681, Issue , 2005, Pages 511-516

  Curadi, M ^a   Ceccarelli, N ^a   Picciarelli, P ^a   Graifenberg, A ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Artichoke; Chlorogenic acid; Cynara scolymus L.; Gas chromatography mass spectrometry; Reversed phase high pressure liquid chromatography

Indexed keywords

EID: 36949039187     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.681.71     Document Type: Conference Paper

References (6)

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3. Kraft, K. 1997. Artichoke leaf extracts - Recent findings reflecting effects on lipid metabolism, liver and gastrointestinal tracts. Phytomedicine, 4 (4): 369-378.
4. Lattanzio, V. and Morone, I. 1979. Variations of the ortodiphenolic content of Cynara scolymus L. during the plant growing season. Experientia, 35: 993-994.
5. Lietti, A. 1977. Choleretic and cholesterol lowering properties of two artichoke extracts. Fitoterapia, 48: 153-158.
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