Biocompatible hydrogel formation of gelatin from cold water fish via enzymatic networking

Polymer Journal

Volumn 39, Issue 10, 2007, Pages 1040-1046

  Kim, Young Jin ^a   Uyama, Hiroshi ^b  

^a Catholic University of Daegu   (South Korea)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

Crosslinking; Enzyme; Gelatin; Hydrogel; Transglutaminase

Indexed keywords

BIOMATERIALS; CROSSLINKING; ENZYME ACTIVITY; PROTEINS; RHEOLOGY;

ENZYMATIC CURING; GELATIN; REACTION CONDITIONS; TRANSGLUTAMINASE;

HYDROGELS;

EID: 36949016437     PISSN: 00323896     EISSN: 13490540     Source Type: Journal    
DOI: 10.1295/polymj.PJ2007007     Document Type: Article

References (35)

1. P. I. Ross, in "Encyclopedia of Polymer Science and Engineering," vol 7, H. F. Mark, N. M. Bikales, C. G. Overberger and G. Menges, Ed., Wiley, New York, 1987, p 488.
2. a) G. A. Digenis, T. B. Gold, and V. P. Shah, J. Pharm. Sci., 83, 915 (1994).
3. b) E. Esposito, R. Cortesi, and C. Nastruzzi, Biomaterials, 20, 2009 (1995).
4. c) Y. Otani, Y. Tabata, and Y. Ikada, Biomaterials, 19, 2091 (1998).
5. a) K. Yoshimura, M. Terashima, D. Hozan, T. Ebato, Y. Nomura, Y. Ishii, and K. Shirai, J. Agric. Food Chem., 48, 2023 (2000).
6. b) D. Swatschek, W. Schatton, W. Muller, and J. Kreuter, Eur. J. Pharm. Biopharm., 53, 125 (2002).
7. P. M. Gilsenan and S. B. Ross-Murphy, Food Hydrocolloids, 14, 191 (2000).
8. M. C. Gómez-Guillen, J. Turnay, M. D. Fernández- Díaz, N. Ulmo, M. A. Lizarbe, and P. Montero, Food Hydrocolloids, 16, 25 (2002).
9. a) N. A. Peppas, in "Biomaterials Science: An Introduction to Materials in Medicine," B. D. Ratner, A. S. Hoffman, F. J. Schoen, and J. E. Lemons, Ed., Academic Press, San Diego, 1996, p 60.
10. b) J. P. Gong, T. Kurokawa, T. Narita, G. Kagata, Y. Osada, G. Nishimura, and M. Kinjo, J. Am. Chem. Soc., 123, 5582 (2001).
11. c) A. Kakugo, S. Sugimoto, J. P. Gong, and Y. Osada, Adv. Mater., 14, 1124 (2002).
12. a) A. Martinsen, G. Skjak-Braek, and O. Smidsrod, Biotechnol. Bioeng., 33, 79 (1989).
13. b) S. W. Shalaby and K. Park, in "Biomedical Polymers: Designed to Degrade Systems," chap. 9, S. W. Shalaby, Ed., Hanser Publishers, Munich, 1994, p 213.
14. c) S. H. Kim, C. Y. Won, and C. C. Chu, J. Biomed. Mater. Res., 46, 160 (1999).
15. d) T. Chen, H. D. Embree, E. M. Brown, M. M. Taylor, and G. F. Payne, Biomaterials, 24, 2831 (2003).
16. e) Y. Tachibana, M. Kurisawa, H. Uyama, T. Kakuchi, and S. Kobayashi, Chem. Lett., 32, 374 (2003).
17. f) Y. Takeuchi, H. Uyama, N. Tomoshige, E. Watanabe, Y. Tachibana, and S. Kobayashi, J. Polym. Sci., Part A: Polym. Chem., 44, 671 (2006).
18. K. Y. Lee and D. J. Mooney, Chem. Rev., 101, 1869 (2001).
19. A. J. Kuijpers, G. H. M. Engbers, J. Krijgsveld, S. A. Zaat, J. Dankert, and J. Feijen, J. Biomater. Sci., Polym. Ed., 11, 225 (2000).
20. D. P. Speer, M. Chavapil, C. D. Eskelson, and J. Ulreich, J. Biomed. Mater. Res., 14, 753 (1980).
21. a) J. P. Draye, B. Delaey, A. Van de Voorde, A. Van Den Bulke, B. Bogdanov, and E. Schacht, Biomaterials, 19, 99 (1998).
22. b) K. Y. Lee, K. H. Bouhadir, and D. J. Mooney, Macromolecules, 33, 97 (2000).
23. H. L. Fuchsbauer, U. Gerber, J. Engelmann, T. Seeger, C. Sinks, and T. Hecht, Biomaterials, 17, 1481 (1996).
24. P. M. Nielsen, Food Biotech., 9, 119 (1995).
25. J. J. Pisano, J. S. Finlayson, and M. P. Peyton, Science, 160, 892 (1968).
26. M. Motoki and K. Seguro, Trends Food Sci. Technol., 9, 204 (1998).
27. a) V. Crescenzi, A. Francescangeli, and A. Taglienti, Biomacromolecules, 3, 1384 (2002).
28. b) M. K. McDermott, T. Chen, C. M. Williams, K. M. Markley, and G. F. Payne, Biomacromolecules, 5, 1270 (2004).
29. M. T. Sheu, J. C. Huang, G. C. Yeh, and H. O. Ho, Biomaterials, 22, 1713 (2001).
30. a) A. H. Clark and S. B. Ross-Murphy, Adv. Polym. Sci., 83, 58 (1987).
31. b) H. H. Winter and M. Mours, Adv. Polym. Sci., 134, 165 (1997).
32. a) J. Bailey and D. Ollis, in "Biochemical engineering fundamentals," 2nd ed., McGraw-Hill, New York, 1986.
33. b) A. S. Eissa, S. Bisram, and S. A. Khan, J. Agric. Food Chem., 52, 4456 (2004).
34. a) I. Pezron, M. Djabourov, and J. Leblond, Polymer, 32, 3201 (1991).
35. b) S. B. Ross-Murphy, Polymer, 33, 2622 (1992).