Calorimetric and volumetric data of salting of hen egg lysozyme using NaCl solution at pH 8.8

Journal of Thermal Analysis and Calorimetry

Volumn 90, Issue 3, 2007, Pages 941-944

  Zielenkiewicz, A ^a   Zielenkiewicz, W ^a  

^a INSTITUTE OF PHYSICAL CHEMISTRY   (Poland)

Author keywords

Calorimetry; Density; Lysozyme; NaCl solutions; Salting processes

Indexed keywords

CALORIMETRY; DENSITY (SPECIFIC GRAVITY); PH; SODIUM CHLORIDE; THERMAL EFFECTS;

HEN EGG LYSOZYME; NACL SOLUTIONS; PHOSPHATE BUFFER; SALTING PROCESSES;

ENZYMES;

EID: 36849091408     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-006-8299-2     Document Type: Article

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