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Volumn 81, Issue 1, 2008, Pages 33-36

A study of characteristics of activated carbon produced from Jordanian olive cake

Author keywords

Activated carbon; Adsorption; Cadmium; Olive cake; Porosity

Indexed keywords

ACTIVATED CARBON; ADSORPTION; AGRICULTURAL PRODUCTS; CADMIUM; METAL IONS; POROSITY; PYROLYSIS; SCANNING ELECTRON MICROSCOPY;

EID: 36849076137     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaap.2007.07.006     Document Type: Article
Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.