A qualitative organic analysis that exploits the senses of smell, touch, and sound

Journal of Chemical Education

Volumn 84, Issue 12, 2007, Pages 1976-1978

  Bromfield Lee, Deborah C ^a   Oliver Hoyo, Maria T ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; ORGANIC CHEMICALS; SENSORY PERCEPTION; STUDENTS;

OLFACTORY CLASSIFICATION SCHEME; QUALITATIVE ORGANIC ANALYSIS;

CHEMISTRY;

EID: 36849067930     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed084p1976     Document Type: Article

References (9)

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2. (b) Griswold, John R.; Rauner, Richard A. J. Chem. Educ. 1991, 68, 418-420.
3. (c) Solomons, T. W. Graham; Fryhle, Craig B. Organic Chemistry, 7th ed.; John Wiley and Sons, Inc.: New York, 2000.
4. (d) Bruckner, Reinhard. Advanced Organic Chemistry: Reaction Mechanisms; Harcourt Academic Press: San Diego, 2002.
5. (e) Silvert, D. J. J. Chem. Educ. 1987, 64, 971-972.
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8. Doty, Richard L.; Applebaum, Steven; Zusho, Hiroyuki; Settle, R. Gregg. Neuropsychologia 1985, 23, 667-672.
9. Doty, Richard L. Psychophysical Measurement of Odor Perception. In The Human Sense of Smell; Laing, D. G., Doty, R. I., Breipohl, W., Eds.; Springer-Verlag: Berlin, 1992; pp 91-134.