|
Volumn 25, Issue 12, 2007, Pages 1355-
|
GM soybeans - Revisiting a controversial format [4]
|
Author keywords
[No Author keywords available]
|
Indexed keywords
BIOTECHNOLOGY;
FOOD SAFETY;
GENETICALLY MODIFIED CROP;
LETTER;
MEDICAL LITERATURE;
METHODOLOGY;
NONHUMAN;
PRIORITY JOURNAL;
PUBLICATION;
RISK;
CLASSIFICATION;
FOOD ANALYSIS;
GENETICALLY MODIFIED FOOD;
GENETICS;
NOTE;
QUALITY CONTROL;
RISK ASSESSMENT;
SOYBEAN;
TRANSGENIC PLANT;
UNITED STATES;
GLYCINE MAX;
FOOD ANALYSIS;
FOOD, GENETICALLY MODIFIED;
PLANTS, GENETICALLY MODIFIED;
QUALITY CONTROL;
RISK ASSESSMENT;
SOYBEANS;
UNITED STATES;
|
EID: 36849051409
PISSN: 10870156
EISSN: 15461696
Source Type: Journal
DOI: 10.1038/nbt1207-1355b Document Type: Letter |
Times cited : (1)
|
References (0)
|