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Volumn 84, Issue 2, 2008, Pages 300-304

Hounsfield Unit dynamics of adipose tissue and non-adipose soft tissues in growing pigs

Author keywords

Adipose tissue; Hounsfield Unit; Pigs

Indexed keywords

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ARTICLE; BODY GROWTH; BODY WEIGHT; CONTROLLED STUDY; DIAPHRAGM; HIP; HOUNSFIELD UNIT; IMAGE ANALYSIS; IMAGE DISPLAY; IMAGE PROCESSING; IMAGE QUALITY; IMAGE RECONSTRUCTION; NONHUMAN; RADIATION ATTENUATION; RADIOLOGICAL PARAMETERS; SOFT TISSUE RADIOGRAPHY; SPIRAL COMPUTER ASSISTED TOMOGRAPHY; STATISTICAL ANALYSIS;

EID: 36849021579     PISSN: 00345288     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.rvsc.2007.05.005     Document Type: Article
Times cited : (14)

References (9)
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    • Glasbey, C.A.1    Robinson, C.D.2
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    • Development of a computed tomographic calibration method for the determination of lean meat content in pig carcasses
    • Romvari R., Dobrowolski A., Repa I., Allen P., Olsen E., Szabo A., and Horn P. Development of a computed tomographic calibration method for the determination of lean meat content in pig carcasses. Acta Vet. Hung. 54 1 (2006) 1-10
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.