GM soybeans - Revisiting a controversial format [2]

Nature Biotechnology

Volumn 25, Issue 12, 2007, Pages 1354-1355

  John, Brian ^a  

^a GM Free Cymru   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DNA;

ADVERSE OUTCOME; BIOTECHNOLOGY; FEEDING; FOOD POISONING; FOOD SAFETY; GENETIC TRANSFORMATION; GENETICALLY MODIFIED CROP; GENETICALLY MODIFIED FOOD; INSECT; LETTER; MAIZE; NONHUMAN; PEER REVIEW; PRIORITY JOURNAL; PROGENY; SOYBEAN; TRANSGENIC PLANT;

FOOD ANALYSIS; FOOD, GENETICALLY MODIFIED; PLANTS, GENETICALLY MODIFIED; QUALITY CONTROL; RISK ASSESSMENT; SOYBEANS; UNITED STATES;

GLYCINE MAX;

EID: 36848999829     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt1207-1354     Document Type: Letter

References (4)

1. Quist, D. & Chapela, I.H. Nature 414, 541-543 (2001).
2. Quist, D. & Chapela, I.H. Nature 416, 602 (2002).
3. http://www.alumni.berkeley.edu/Alumni/Cal_Monthly/June_2002/Food_fight. asp
4. Cleveland, D.A., Soleri, D., Aragón Cuevas, F., Crossa, J. & Gepts, P. Environ. Biosafety Res. 4, 197-208 (2005).