메뉴 건너뛰기




Volumn 87, Issue 15, 2007, Pages 2747-2750

Challenges in the nutrition of organic pigs

Author keywords

Feed; Nutrition; Organic agriculture; Pigs

Indexed keywords

ANIMALIA; SUIDAE;

EID: 36749101626     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3003     Document Type: Review
Times cited : (19)

References (27)
  • 1
    • 36749028677 scopus 로고    scopus 로고
    • Köpke U, Nährstoffkreislauf und Nährstoffmanagement unter dem Aspekt des Betriebsorganismus, in Ökologischer Landbau - Perspektive für die Zukunft!, ed. by Mayer J, Faul O, Ries M, Gerber A and Kärcher A Stiftung Ökologie und Landbau, Bad Dürkheim, Germany pp. 54-113 (1994).
    • Köpke U, Nährstoffkreislauf und Nährstoffmanagement unter dem Aspekt des Betriebsorganismus, in Ökologischer Landbau - Perspektive für die Zukunft!, ed. by Mayer J, Faul O, Ries M, Gerber A and Kärcher A Stiftung Ökologie und Landbau, Bad Dürkheim, Germany pp. 54-113 (1994).
  • 3
    • 0242394310 scopus 로고    scopus 로고
    • Council Regulation (EC) No. 1804/1999 of 19 July 1999 supplementing Regulation (EEC) No. 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs to include livestock production
    • Council of the European Union
    • Council of the European Union, Council Regulation (EC) No. 1804/1999 of 19 July 1999 supplementing Regulation (EEC) No. 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs to include livestock production. Off J Eur Commun L222:1-28 (1999).
    • (1999) Off J Eur Commun , vol.L222 , pp. 1-28
  • 4
    • 24644512258 scopus 로고    scopus 로고
    • Feeding for health and welfare: The challenge of formulating well-balanced rations in organic livestock production
    • ed. by Vaarst M, Roderick S, Lund V and Lockeretz W. CAB International, Wallingford, pp
    • Zollitsch W, Kristensen T, Krutzinna C, MacNaeihde F and Younnie D, Feeding for health and welfare: the challenge of formulating well-balanced rations in organic livestock production, in Animal Health and Welfare in Organic Agriculture, ed. by Vaarst M, Roderick S, Lund V and Lockeretz W. CAB International, Wallingford, pp. 329-356 (2004).
    • (2004) Animal Health and Welfare in Organic Agriculture , pp. 329-356
    • Zollitsch, W.1    Kristensen, T.2    Krutzinna, C.3    MacNaeihde, F.4    Younnie, D.5
  • 5
    • 0003498646 scopus 로고    scopus 로고
    • NRC National Research Council, 10th edn, National Academy Press, Washington, DC
    • NRC (National Research Council), Nutrient Requirement of Swine (10th edn). National Academy Press, Washington, DC (1998).
    • (1998) Nutrient Requirement of Swine
  • 7
    • 36749053890 scopus 로고
    • Die Fütterung des 'Bioschweins' - eine Feldstudie
    • ed. by Giesecke D. DLG-Verlag, Frankfurt/Main, p
    • Thielen C and Kienzle E, Die Fütterung des 'Bioschweins' - eine Feldstudie, in Proceedings of the Society of Nutritional Physiology, Vol. 2, ed. by Giesecke D. DLG-Verlag, Frankfurt/Main, p. 91 (1994).
    • (1994) Proceedings of the Society of Nutritional Physiology , vol.2 , pp. 91
    • Thielen, C.1    Kienzle, E.2
  • 9
    • 36749012295 scopus 로고    scopus 로고
    • Wurzinger M, Erhebung der Fütterungspraxis bei Mastschweinen auf biologisch wirtschaftenden Betrieben in Niederösterreich. Diploma Thesis, BOKU - University of Natural Resources and Applied Life Sciences, Vienna (1999).
    • Wurzinger M, Erhebung der Fütterungspraxis bei Mastschweinen auf biologisch wirtschaftenden Betrieben in Niederösterreich. Diploma Thesis, BOKU - University of Natural Resources and Applied Life Sciences, Vienna (1999).
  • 10
    • 36749024396 scopus 로고    scopus 로고
    • Jakobsen K and Jensen SK, Zur Vitamin- und Mineralstoffversorgung in der ökologischen Schweinemast. 1. Produktionsergebnisse sowie Nährstoff- und Fettsäurenzusammensetzung des Fleisches nach Verabreichung von ökologischem Futter mit oder ohne Zusatz von Vitaminen und Mineralstoffen und mit oder ohne Zugang zu Gras im Vergleich zu konventioneller Haltung, in Proceedings of the Society of Nutritional Physiology, 9, ed. by Pallauf J. DLG-Verlag, Frankfurt/Main, p. 79 (2000).
    • Jakobsen K and Jensen SK, Zur Vitamin- und Mineralstoffversorgung in der ökologischen Schweinemast. 1. Produktionsergebnisse sowie Nährstoff- und Fettsäurenzusammensetzung des Fleisches nach Verabreichung von ökologischem Futter mit oder ohne Zusatz von Vitaminen und Mineralstoffen und mit oder ohne Zugang zu Gras im Vergleich zu konventioneller Haltung, in Proceedings of the Society of Nutritional Physiology, Vol. 9, ed. by Pallauf J. DLG-Verlag, Frankfurt/Main, p. 79 (2000).
  • 11
    • 0034182024 scopus 로고    scopus 로고
    • Effects of on-farm diets for organic pig production on performance and carcass quality
    • Sundrum A, Bütfering L, Henning M and Hoppenbrock KH, Effects of on-farm diets for organic pig production on performance and carcass quality. J Anim Sci 78:1199-1205 (2000).
    • (2000) J Anim Sci , vol.78 , pp. 1199-1205
    • Sundrum, A.1    Bütfering, L.2    Henning, M.3    Hoppenbrock, K.H.4
  • 13
    • 36749063764 scopus 로고    scopus 로고
    • Zollitsch W, Wlcek S, Leeb T and Baumgartner J, Aspekte der Schweine- und Geflügelfütterung im biologisch wirtschaftenden Betrieb, in Proceedings 27. Viehwirtschaftliche Fachtagung, ed. by Chytil K. BAL Gumpenstein, Irdning, pp. 155-162 (2000).
    • Zollitsch W, Wlcek S, Leeb T and Baumgartner J, Aspekte der Schweine- und Geflügelfütterung im biologisch wirtschaftenden Betrieb, in Proceedings 27. Viehwirtschaftliche Fachtagung, ed. by Chytil K. BAL Gumpenstein, Irdning, pp. 155-162 (2000).
  • 15
    • 0004587395 scopus 로고    scopus 로고
    • Dietary amino acids and milk production
    • ed. by Verstegen MWA, Moughan PJ and Schrame JW. Wageningen Press, Wageningen, pp
    • King RH, Dietary amino acids and milk production, in The Lactating Sow, ed. by Verstegen MWA, Moughan PJ and Schrame JW. Wageningen Press, Wageningen, pp. 131-142 (1998).
    • (1998) The Lactating Sow , pp. 131-142
    • King, R.H.1
  • 16
    • 36749017386 scopus 로고    scopus 로고
    • Andersen L, Jensen KK, Jensen KH, Dybkjaer L and Andersen BH, Weaning age in organic pig production, in Ecological Animal Husbandry in the Nordic Countries. Proceedings from NJF-seminar No. 303, ed. by Hermansen JE, Lund V and Thuen E. DARCOF (Danish Research Centre for Organic Agriculture), Tjele, pp. 119-123 (1999).
    • Andersen L, Jensen KK, Jensen KH, Dybkjaer L and Andersen BH, Weaning age in organic pig production, in Ecological Animal Husbandry in the Nordic Countries. Proceedings from NJF-seminar No. 303, ed. by Hermansen JE, Lund V and Thuen E. DARCOF (Danish Research Centre for Organic Agriculture), Tjele, pp. 119-123 (1999).
  • 17
    • 36749067151 scopus 로고    scopus 로고
    • Danielsen V, Hansen LL, Moller F, Bejerholm C and Nielsen S, Production results and sensory meat quality of pigs fed different amounts of concentrate and ad lib. clover grass or clover grass silage, in Ecological Animal Husbandry in the Nordic Countries. Proceedings from NJF-seminar No. 303, ed. by Hermansen JE, Lund V and Thuen E. DARCOF (Danish Research Centre for Organic Agriculture), Tjele, pp. 79-86 (1999).
    • Danielsen V, Hansen LL, Moller F, Bejerholm C and Nielsen S, Production results and sensory meat quality of pigs fed different amounts of concentrate and ad lib. clover grass or clover grass silage, in Ecological Animal Husbandry in the Nordic Countries. Proceedings from NJF-seminar No. 303, ed. by Hermansen JE, Lund V and Thuen E. DARCOF (Danish Research Centre for Organic Agriculture), Tjele, pp. 79-86 (1999).
  • 18
    • 36749064330 scopus 로고    scopus 로고
    • Auswirkungen von Grundfutter in der Schweinemast auf Tiergesundheit, Verhalten, Leistung und Produktionskosten unter den Prämissen des örganischen Landbaus
    • of, Rheinische Friedrichs-Wilhelms-Universität, Bonn
    • Sundrum A, Valle Zarate A, Roeb S, Rubelowski I, Schoone U and Weber R, Auswirkungen von Grundfutter in der Schweinemast auf Tiergesundheit, Verhalten, Leistung und Produktionskosten unter den Prämissen des örganischen Landbaus, Vol. 71 of Forschungsberichte Umweltverträgliche und Standortgerechte Landwirtschaft. Rheinische Friedrichs-Wilhelms-Universität, Bonn (1999).
    • (1999) Forschungsberichte Umweltverträgliche und Standortgerechte Landwirtschaft , vol.71
    • Sundrum, A.1    Valle Zarate, A.2    Roeb, S.3    Rubelowski, I.4    Schoone, U.5    Weber, R.6
  • 21
    • 36749051597 scopus 로고    scopus 로고
    • Starz W, Überprüfung ausgewählter Körner- und Futtererbsensorten im biologischen Landbau hinsichtlich ihrer Anbaueignung im Pannonikum und ihres Futterwertes. Diploma Thesis, BOKU - University of Natural Resources and Applied Life Sciences, Vienna (2004).
    • Starz W, Überprüfung ausgewählter Körner- und Futtererbsensorten im biologischen Landbau hinsichtlich ihrer Anbaueignung im Pannonikum und ihres Futterwertes. Diploma Thesis, BOKU - University of Natural Resources and Applied Life Sciences, Vienna (2004).
  • 22
    • 0033393112 scopus 로고    scopus 로고
    • Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency
    • Van Barneveld AJ, Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency. Nutr Res Rev 12:203-230 (1999).
    • (1999) Nutr Res Rev , vol.12 , pp. 203-230
    • Van Barneveld, A.J.1
  • 23
    • 36749039065 scopus 로고    scopus 로고
    • Omelko M, Bioschweinehaltung in Österreich: Situation, Entwicklungspotenzial und Wirtschaftlichkeit. Doctorate Thesis, BOKU - University of Natural Resources and Applied Life Sciences, Vienna (2004).
    • Omelko M, Bioschweinehaltung in Österreich: Situation, Entwicklungspotenzial und Wirtschaftlichkeit. Doctorate Thesis, BOKU - University of Natural Resources and Applied Life Sciences, Vienna (2004).
  • 24
    • 5444235045 scopus 로고    scopus 로고
    • Sustainable pig nutrition in organic farming: By-products from food processing as a feed resource
    • Wlcek S and Zollitsch W, Sustainable pig nutrition in organic farming: by-products from food processing as a feed resource. Renew Agric Food Syst 19:159-167 (2004).
    • (2004) Renew Agric Food Syst , vol.19 , pp. 159-167
    • Wlcek, S.1    Zollitsch, W.2
  • 25
    • 36749000372 scopus 로고    scopus 로고
    • Bonde M and Sorensen JT, Control of health and welfare problems in organic sow herds. DARCOFenews, Newsletter from Danish Research Centre for Organic Farming, No. 3. [Online]. (2003). Available: www.darcof.dk/enews/ sep03.haccp.html [12 December 2004].
    • Bonde M and Sorensen JT, Control of health and welfare problems in organic sow herds. DARCOFenews, Newsletter from Danish Research Centre for Organic Farming, No. 3. [Online]. (2003). Available: www.darcof.dk/enews/ sep03.haccp.html [12 December 2004].
  • 27
    • 0035599413 scopus 로고    scopus 로고
    • Probiotic feed additives - effectiveness and expected modes of action
    • Simon O, Jadamus A and Vahjen W, Probiotic feed additives - effectiveness and expected modes of action. J AnimFeed Sci 10:51-67 (2001).
    • (2001) J AnimFeed Sci , vol.10 , pp. 51-67
    • Simon, O.1    Jadamus, A.2    Vahjen, W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.