Flavor authenticity studies by isotope ratio mass spectrometry: Perspectives and limits

ACS Symposium Series

Volumn 952, Issue , 2007, Pages 75-86

  Richling, Elke ^a   Appel, Markus ^a   Heckel, Frank ^a   Kahle, Kathrin ^a   Kraus, Michael ^a   Preston, Christina ^a   Hummer, Wolfgang ^a   Schreier, Peter ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36749100627     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (29)

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