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Volumn 946, Issue , 2007, Pages 33-43

Hispanic dairy products

Author keywords

[No Author keywords available]

Indexed keywords


EID: 36749089598     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (5)

References (37)
  • 1
    • 4143103093 scopus 로고    scopus 로고
    • The Hispanic Population in the United States
    • March, U.S. Census Bureau, Washington, DC
    • Ramirez, R.R.; de la Cruz, G.P. The Hispanic Population in the United States: March 2002, Current Population Reports, U.S. Census Bureau, Washington, DC, 2003.
    • (2002) Current Population Reports
    • Ramirez, R.R.1    de la Cruz, G.P.2
  • 2
    • 36749041761 scopus 로고    scopus 로고
    • Ennen, S. Food Proc. 2003, 64(9), 52-56.
    • (2003) Food Proc , vol.64 , Issue.9 , pp. 52-56
    • Ennen, S.1
  • 3
    • 36749060627 scopus 로고    scopus 로고
    • Decker, K.J. Food Prod. Design 2004, 14(6), 3 5-60.
    • Decker, K.J. Food Prod. Design 2004, 14(6), 3 5-60.
  • 4
    • 36749086856 scopus 로고    scopus 로고
    • Romero-Gwynn, E.; Gwynn, D. Dietary patterns and acculturation among Latinos of Mexican descent, JSRI research report #23. Michigan St. Univ., E. Lansing, MI, 1997.
    • Romero-Gwynn, E.; Gwynn, D. Dietary patterns and acculturation among Latinos of Mexican descent, JSRI research report #23. Michigan St. Univ., E. Lansing, MI, 1997.
  • 5
    • 33749423199 scopus 로고    scopus 로고
    • National Agricultural Statistics Service, USDA, Washington, DC
    • National Agricultural Statistics Service. Dairy Products 2004 Summary. USDA, Washington, DC, 2005.
    • (2005) Dairy Products 2004 Summary
  • 6
    • 84858503864 scopus 로고    scopus 로고
    • A flavor-inspired renaissance for dairy
    • Web Site, 1231,113498,00.html. Posted Nov. 26
    • Hutchinson, MA. A flavor-inspired renaissance for dairy. Prepared Foods Web Site, www.preparedfoods.com/CDA/ArticleInformation/features/ BNP_Features__Item/0,1231,113498,00.html. Posted Nov. 26, 2003.
    • (2003) Prepared Foods
    • Hutchinson, M.A.1
  • 9
    • 84858499355 scopus 로고    scopus 로고
    • The growth continues
    • cultured product trends:, Web Site, 6809,109387,00.html. Posted Oct. 7
    • Berry, D. 2003 cultured product trends: The growth continues. Dairy Foods Web Site, www.dairyfoods.com/CDA/ArticleInformation/coverstory/ BNPCoverStoryItem/0,6809,109387,00.html. Posted Oct. 7, 2003.
    • (2003) Dairy Foods
    • Berry, D.1
  • 11
    • 33749995619 scopus 로고    scopus 로고
    • Workman Publ, New York
    • Jenkins, S. Cheese Primer. Workman Publ., New York, 1996, p. 392.
    • (1996) Cheese Primer , pp. 392
    • Jenkins, S.1
  • 12
    • 36749103573 scopus 로고    scopus 로고
    • Kosikowski, F.V.; Mistry, V.V. Cheese and Fermented Milk Foods. Principles and Practices, 1. 3rd edn. F.V. Kosikowski LLC, Westport, CT, 1997.
    • Kosikowski, F.V.; Mistry, V.V. Cheese and Fermented Milk Foods. Principles and Practices, Vol. 1. 3rd edn. F.V. Kosikowski LLC, Westport, CT, 1997.
  • 13
    • 36749065969 scopus 로고
    • Chemistry, Physics and Microbiology
    • Chapman and Hall, London
    • Phelan, JA.; Renaud, J.; Fox, P.F. Cheese: Chemistry, Physics and Microbiology. Major Cheese Groups, Vol. 2. Chapman and Hall, London, 1993, pp 460-461.
    • (1993) Major Cheese Groups , vol.2 , pp. 460-461
    • Phelan, J.A.1    Renaud, J.2    Fox3    Cheese, P.F.4
  • 16
    • 36749026450 scopus 로고    scopus 로고
    • De Alba, L.A.; Staff, C.; Richter, R.L.; Dill, C.W. Cult. Dairy Prod. J. 1991, 26(2), 11-12.
    • De Alba, L.A.; Staff, C.; Richter, R.L.; Dill, C.W. Cult. Dairy Prod. J. 1991, 26(2), 11-12.
  • 24
    • 36749004889 scopus 로고    scopus 로고
    • Commercial Item Description. Cheese, Queso Blanco, www.ams.usda.gov/fqa/aa20347.htm. Posted
    • USDA, Agricultural Marketing Service, Dec. 20
    • USDA, Agricultural Marketing Service. Commercial Item Description. Cheese, Queso Blanco, www.ams.usda.gov/fqa/aa20347.htm. Posted Dec. 20, 2004.
    • (2004)
  • 29
    • 36749074828 scopus 로고    scopus 로고
    • Anonymous. Catching the wave of drinkable yogurts. Dairy Foods Web Site, www.dairyfoods.com/CDA/ArticleInformation/coverstory/BNP Cover Story Item/0,6809,109387,00.html. Posted Sept. 1, 2003.
    • Anonymous. Catching the wave of drinkable yogurts. Dairy Foods Web Site, www.dairyfoods.com/CDA/ArticleInformation/coverstory/BNP Cover Story Item/0,6809,109387,00.html. Posted Sept. 1, 2003.
  • 30
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    • Washington Red Raspberry Commission
    • Washington Red Raspberry Commission. Red Raspberries in Dairy Product Formulations. www.red-raspberry.org/PDF/DairyMono.pdf. Posted 2005.
    • (2005) Red Raspberries in Dairy Product Formulations
  • 31
    • 84858500639 scopus 로고    scopus 로고
    • Updated June 28
    • Agroterra.com. Jocoque Natural, www.agroterra.com/mercado/det_ sector.ASP?IdProducto=5096. Updated June 28, 2005.
    • (2005) Agroterra.com. Jocoque Natural


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.