Water structure in vitro and within Saccharomyces cerevisiae yeast cells under conditions of heat shock

Biochimica et Biophysica Acta - General Subjects

Volumn 1780, Issue 1, 2008, Pages 41-50

  Dashnau, Jennifer L ^a   Conlin, Laura K ^a   Nelson, Hillary C M ^a   Vanderkooi, Jane M ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Glycerol; Heat shock; Hydrogen bond; Infrared; Saccharomyces cerevisiae; Trehalose

Indexed keywords

GLYCEROL; HYDROGEN; TREHALOSE; WATER;

ANIMAL CELL; ARTICLE; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; HEAT SHOCK; HYDROGEN BOND; IN VITRO STUDY; MOLECULAR BIOLOGY; MOLECULAR INTERACTION; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; WATER STRUCTURE; YEAST CELL;

DEUTERIUM; GLYCEROL; HEAT; HYDROGEN BONDING; SACCHAROMYCES CEREVISIAE; SPECTROPHOTOMETRY, INFRARED; TEMPERATURE; TREHALOSE; WATER;

SACCHAROMYCES CEREVISIAE;

EID: 36749043231     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbagen.2007.09.011     Document Type: Article

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