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Volumn 946, Issue , 2007, Pages 1-14

Trends in hispanic foods

Author keywords

[No Author keywords available]

Indexed keywords


EID: 36749024648     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (2)

References (40)
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    • McGuire, N. Beyond the Taco. American Chemical Society Web Site, http://www.chemistry.org/portal/a/c/s/l/feature_ent.html?DOC=enthusiasts %5Cent_hispanicfood.html. Posted March 21, 2005.
    • McGuire, N. Beyond the Taco. American Chemical Society Web Site, http://www.chemistry.org/portal/a/c/s/l/feature_ent.html?DOC=enthusiasts %5Cent_hispanicfood.html. Posted March 21, 2005.
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    • Jensen, C.C. Today's Hispanic consumer. The Travel Industry Association of America Web Site, http://www.tia.org/uploads/casestudies/ Hispanic%20White%20Paper.pdf. Posted April 27, 2005.
    • Jensen, C.C. Today's Hispanic consumer. The Travel Industry Association of America Web Site, http://www.tia.org/uploads/casestudies/ Hispanic%20White%20Paper.pdf. Posted April 27, 2005.
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    • U.S. Census Bureau. U.S. Interim Projections by Age, Sex, Race, and Hispanic Origin. U.S. Census Bureau Web Site, www.census.gov/ipc/www/ usinterimproj/. Posted March 18, 2004.
    • U.S. Census Bureau. "U.S. Interim Projections by Age, Sex, Race, and Hispanic Origin." U.S. Census Bureau Web Site, www.census.gov/ipc/www/ usinterimproj/. Posted March 18, 2004.
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    • Carinfa, M. Ingredient Challenges: Restaurant Trends on the National Menu. Prepared Foods Web site, http://www.preparedfoods.com/CDA/ ArticleInformation/features/BNP_Features_Item/0,1231,159391,00.html. Posted September 1, 2005.
    • Carinfa, M. Ingredient Challenges: Restaurant Trends on the National Menu. Prepared Foods Web site, http://www.preparedfoods.com/CDA/ ArticleInformation/features/BNP_Features_Item/0,1231,159391,00.html. Posted September 1, 2005.
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    • Bouza, T.; Sama, G. New Franchise Outposts Serve Changing Tastes. The Start Up Journal Web Site. http://www.startupjournal.com/ franchising/ franchising/20030106-bouza.html. Posted January 6, 2003.
    • Bouza, T.; Sama, G. New Franchise Outposts Serve Changing Tastes. The Start Up Journal Web Site. http://www.startupjournal.com/ franchising/ franchising/20030106-bouza.html. Posted January 6, 2003.
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    • Zind, T. Prepared Foods 2005, 174(5), 77-79.
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    • Zind, T.1
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    • National Agricultural Statistics Service, USDA, Washington, DC
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    • Agriculture: Exports to USA Database Search. Rapid Intelligence Web Page. http://www.nationmaster.com/graph-T/ agr_exp_to_usa_kid_and_whi_bea30. Roberts WA
    • Nation Master Com. Agriculture: Exports to USA Database Search. Rapid Intelligence Web Page. http://www.nationmaster.com/graph-T/ agr_exp_to_usa_kid_and_whi_bea30. Roberts WA. Prepared Foods 2005,174(3), 21-26.
    • (2005) Prepared Foods , vol.174 , Issue.3 , pp. 21-26
    • Master Com, N.1
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    • UNICEF, Informe del Fondo de las Naciones Unidas para la Infancia. UNICEF Web Site
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    • MINSAL. Resolución exenta No. 556. Normas técnicas sobre directrices nutricionales que indica, para la declaración de propiedades saludables de los alimentos. Republica de Chile: Ministerio de Salud. http://www.minsal.cl/ici/nutricion/resolucion_exenta_556.pdf. Posted September 21, 2005.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.