Effect of the incorporation of a low amount of carbohydrate-containing monomer on the swelling properties of polyacrylamide hydrogels

Polymer

Volumn 48, Issue 26, 2007, Pages 7539-7545

  Roger, Philippe ^a   Gérard, Sylvie ^a   Burckbuchler, Virginie ^a   Renaudie, Laëtitia ^a   Judeinstein, Patrick ^a  

^a UNIVERSITÉ PARIS SUD   (France)

Author keywords

Carbohydrate; Hydrogel; Polyacrylamide

Indexed keywords

COPOLYMERS; CROSSLINKING; HYDROGELS; MONOMERS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYACRYLATES; SWELLING;

EQUILIBRIUM WATER; LACTOSE; POLYACRYLAMIDE HYDROGELS;

CARBOHYDRATES;

AMINE; COPOLYMER; CROSS LINKING; GEL; MONOMER; POLYACRYLAMIDE; SWELLING;

EID: 36749020536     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymer.2007.10.032     Document Type: Article

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