A reflexive account of reusing qualitative data: Beyond primary/secondary Dualism

Sociological Research Online

Volumn 12, Issue 3, 2007, Pages 43-56

  Bishop, Libby ^a  

^a UNIVERSITY OF ESSEX   (United Kingdom)

Author keywords

Convenience food; Data archives; Data re use; Qualitative data; Reflexivity; Secondary analysis

Indexed keywords

EID: 36649002696     PISSN: None     EISSN: 13607804     Source Type: Journal    
DOI: 10.5153/sro.1553     Document Type: Article

References (61)

1. BAUMANN, Z. (1988) Freedom. Milton Keynes: Open University Press.
2. BELL, C. (2004) 'Doing Sociological Research: The Genre of 'Owning Up", International Journal of Social Research Methodology Vol. 7, No. 1, pp. 29-33.
3. BISHOP, L. (2006) 'A proposal for archiving context for secondary analysis', Methodological Innovations Online [Online], 1 (2). Available: 〈http://sirius.soc.plymouth.ac.uk/-andyp/viewarticle.php?id=26〉.
4. BISHOP, L. (2005a) 'Protecting Respondents and Enabling Data Sharing: Reply to Parry and Mauthner', Sociology, Vol. 39, No. 2, pp. 333-336.
5. BISHOP, L. (2005b) '"Oot o' the Groun' and Intae a Pot": Convenience food and choice in the 20th century.' BSA Conference presentation, York, March.
6. BLAXTER, M. (2006) Personal letter to Libby Bishop, 8 October.
7. BLAXTER, M., (2004) Mothers and Daughters: Accounts of Health in the Grandmother Generation, 1945-1978 [computer file]. Colchester, Essex: UK Data Archive [distributor], July. SN: 4943.
8. BLAXTER, M. and E. Patterson (1982) Mothers and Daughters: A three-gene rational study of health attitudes and behaviour. London: Heinemann Educational Books.
9. BLAXTER, M. and E. Patterson (1983) 'The goodness is out of it' in A. Murcott (ed) The Sociology of Food and Eating. Aldershot: Gower Press.
10. BORNAT, J. (2003) 'A second take: revisiting interviews with a different purpose', Oral History, Spring, pp. 47-53.
11. BOURDIEU, P. (1984) Distinction: A social critique of the judgment of taste. London: Routledge.
12. CHARLES, N. and Kerr, M. (1988) Women, Food and Families. Manchester: Manchester University Press.
13. CORTI, L. and P. Thompson (1998) 'Are you sitting on your qualitative data? Qualidata's mission'. International Journal of Social Research Methodology Vol.1, No. 1, pp. 85-89.
14. CORTI, L. and P. Thompson (2004) 'Secondary analysis of archived data' in C. Seale et al. (eds) Qualitative Research Practice. London: Sage, pp. 327-343.
15. CORTI, L., Witzel, A. & Bishop, L. (2005) 'On the Potentials and Problems of Secondary Analysis. An Introduction to the FQS Special Issue on Secondary Analysis of Qualitative Data', Forum Qualitative Sozialforschung /Forum: Qualitative Social Research [On-line Journal], 6(1), Art. 49. Available at: 〈http://www.qualitative-research.net/fqs-texte/1-05/05-1-49- e.htm〉[Accessed 18.03.05].
16. CROMPTON, R. and J. Scott (2005) 'Class analysis: Beyond the cultural turn' in F. Devine, et al. (eds) Rethinking Class: Cultures, Identities and Lifestyle, pp. 186-203. Houndmills: Palgrave Macmillan.
17. DENZIN, N. and Y. Lincoln (2000) Handbook of Qualitative Research. London: Sage.
18. DE VAULT, M. (1991) Feeding the Family: The social organization of caring as gendered work. Chicago: Univeristy of Chicago Press.
19. DOUGLAS, M. (1972) 'Deciphering a Meal' Daedalus Vol., 101, pp. 61-81.
20. FIELDING, N. (2001) 'Automating the ineffable: getting the maximum from archived data', Celebrating British Sociology-ESDS Qualidata Symposium, July 5-6.
21. FIELDING, N. (2004) 'Getting the most from archived qualitative data: Epistemological, practical and professional obstacles', International Journal of Social Research Methodology, Vol. 7, No. 1, pp. 97-104.
22. FIELDING, N. and Fielding, J. (2000) 'Resistance and adaptation to criminal identity: using secondary analysis to evaluate classic studies of crime and deviance', Sociology Vol. 34, No. 4, pp. 671-689.
23. FRANK, T. (2000) One Market Under God. New York: Doubleday.
24. GOFTON, L. (1995) 'Convenience and the moral status of consumer practices' in D. Marshall (ed) Food Choice and the Consumer pp. 153-181, London: Blackie Academic & Professional.
25. HAMMERSLEY, M. (1997) 'Qualitative data archiving: Some reflections on its prospects and problems.' Sociology Vol. 31, No. 1, pp. 131-142.
26. HEATON, J. (2004) Reworking Qualitative Data. London: Sage.
27. HARVEY, M., et al. (2002) Exploring the Tomato. Cheltenham: Edward Elgar.
28. HINDS, P., Vogel, R. and Clarke-Steffen, L. (1997) 'The possibilities and pitfalls of doing a secondary analysis of a qualitative data set', Qualitative Health Research, Vol. 7, No. 3, pp. 408-424.
29. JONES, S. (2005) 'Hardworking supermums beat 1950s counterparts', The Guardian, 16 August, 〈http://www.guardian.co.uk/print/0.3858.5263193- 103690.00.html〉
30. LANG, T., M. C., P. Dixon and R. Carr-Hill (1996) 'Class, income and gender in cooking' in J. Edwards (ed) Culinary Arts and Sciences, pp. 415-426, Southampton: Computational.
31. LYON, D. (2003) 'The Making of Careers: Women and men in business and politics in Britain, Belgium and France', Unpublished PhD thesis, Department of Social and Political Sciences, European University Institute, Florence, Italy
32. MAUTHNER, N.S., Parry, O. and Backett-Milburn, K. (1998) 'The data are out there, or are they? Implications for archiving and revisiting qualitative data', Sociology Vol. 32, No. 4, pp. 733-745.
33. MAUTHNER, N. S. and A. Doucet (2003) 'Reflexive Accounts and Accounts of Reflexivity in Qualitative Data Analysis.' Sociology Vol. 37, No. 3, pp. 413-431.
34. MINTZ, S. (1984) 'Meals without grace', Boston Review, December 6-7.
35. MINTZ, S. (1985) Sweetness and Power: The place of sugar in modern history. New York: Penguin.
36. MOORE, N. (2005) '(Re)using qualitative data? Thoughts from the CRESC Qualitative Research Laboratory', paper for Reusing Qualitative Data Workshop, CRESC, Manchester, 28 Sept.
37. MURCOTT, A. (1982) 'On the social significance of the 'cooked dinner' in South Wales', Social Science Information Vol. 21, pp. 677-695.
38. MURCOTT, A. (1983) "It's a pleasure to cook for him': Food, mealtimes and gender in South Wales households' in E. Gamarnikow et al. (eds) The Public and the Private. London: Heinemann.
39. MURCOTT, A. (1995) 'Raw, cooked and proper meals at home' in D. Marshall (ed) Food Choice and the Consumer, pp. 219-233, London: Blackie Academic & Professional.
40. MURCOTT, A. (ed) (1998) The Nation's Diet: The social science of food choice. Harlow, Essex: Addison Wesley Longman, Ltd.
41. MURCOTT, A. (2000) 'Is it still a pleasure to cook for him?', Journal of Consumer Studies and Home Economics Vol. 24, pp. 78-84.
42. O'NEILL, J. (1999) 'Economy, equality and recognition', in L. Ray and A. Sayer (eds) Culture and Economy after the Cultural Turn pp. 76-91, London: Sage.
43. PALOJOKI, P. and Tuomi- Gröhn, T. (2001) 'The complexity of food choices in an everyday context', International Journal of Consumer Studies Vol. 25, No. 1, pp. 15.
44. PARRY, O. and N. Mauthner (2005) 'Back to Basics: Who Re-uses Qualitative Data and Why?' Sociology Vol. 39, No. 2, pp. 337-342.
45. PARRY, O. and N. S. Mauthner (2004) 'Whose Data Are They Anyway? Practical, Legal and Ethical Issues in Archiving Qualitative Research Data.' Sociology Vol. 38, No. 1, pp. 139.
46. PERSONAL NARRATIVES GROUP (ed), B. J. Webster et. al. (1989) Interpreting Women's Lives: Feminist Theory and Personal Narratives. Bloomington: Indiana University Press.
47. RITSON, C. and R. Hutchins (1995) 'Food choice and the demand for food', in D. Marshall (ed) Food Choice and the Consumer pp. 43-76, London: Blackie Academic & Professional.
48. ROBERTS, H. (ed) (1981) Doing Feminist Research. London: Routledge.
49. SAVAGE, M. (2005a) 'Revisiting Classic Qualitative Studies', Forum Qualitative Sozialforschung / Forum: Qualitative Social Research [On-line Journal], 6(1), Art. 31. Available at: http://www.qualitative-research.net/fqs- texte/1-05/05-1-31-e.htm [18.03.05].
50. SAVAGE, M. (2005b) 'Understanding popular identities in post-war Britain: the case of social class', paper for Reusing Qualitative Data Workshop, CRESC, Manchester, 28 Sept.
51. SHORT, F. (2003) 'Domestic cooking practices and cooking skills: Findings from an English study', Food Service Technology Vol. 3, No. 3/4, pp. 177-185.
52. SILVA, E. (2005) 'Re-using qualitative data: what's [yet] to be seen?', paper for Reusing Qualitative Data Workshop, CRESC, Manchester, 28 Sept.
53. SZABO, V. and Strang, V. (1997) Secondary analysis of qualitative data. Advances in Nursing Science Vol. 20, No. 2, pp. 66-74.
54. THOMPSON, P. (1975) The Edwardians: The remaking of British society. London: Routledge.
55. THOMPSON, P. and Lummis, T., Family Life and Work Experience Before 1918, 1870-1973 [computer file]. 5th Edition. Colchester, Essex: UK Data Archive [distributor], April 2005. SN: 2000.
56. THOMPSON, P. (2002) Interview with Mildred Blaxter, 'Pioneers of Social Research Series', 2 August, Cringleford, Norwich.
57. TOMLINSON, A. (ed) (1990) Consumption, Identity and Style. London: Routledge.
58. VALENTINE, G. (1999) 'Eating in: Home, consumption and identity', Sociological Review, Vol. 47, No. 3, pp. 491-524.
59. WARDE, A. (1994) 'Consumption, identity-formation and uncertainty', Sociology Vol. 28, pp. 877-898.
60. WARDE, A. (1997) Consumption, Food and Taste. Sage, London.
61. WARDE, A. (1999) 'Convenience food: Space and timing', British Food Journal Vol. 101, pp. 518-27.