메뉴 건너뛰기




Volumn 45, Issue 1 SUPPL., 2007, Pages

Fragrance material review on methyl-α-ionone

Author keywords

Fragrance; Methyl ionone; Review

Indexed keywords

COSMETIC; DETERGENT; DOMESTIC CHEMICAL; FRAGRANCE; IONONE DERIVATIVE; METHYL ALPHA IONONE; SHAMPOO; SOAP; UNCLASSIFIED DRUG;

EID: 36549065185     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.09.020     Document Type: Review
Times cited : (2)

References (11)
  • 1
    • 0016685233 scopus 로고
    • Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test
    • Ames B.N., McCann J., and Yamasaki E. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test. Mutation Research 31 (1975) 347-363
    • (1975) Mutation Research , vol.31 , pp. 347-363
    • Ames, B.N.1    McCann, J.2    Yamasaki, E.3
  • 3
    • 36549027753 scopus 로고    scopus 로고
    • Council of Europe, 2000. Partial Agreement in the Social and Public Health Field. Chemically-defined Flavouring Substances. Group 7.1.4 cyclic terpene ketones, number 143. Council of Europe Publishing, Strasbourg, p. 156.
  • 4
    • 36549061851 scopus 로고    scopus 로고
    • FDA (Food and Drug Administration). Code of Federal Regulations, 21 CFR 172.515. Title 21 - Food and Drugs, Volume 3, Chapter I - Food and Drug Administration, Department of Health and Human Services. Part 172 - Food Additives Permitted for Direct Addition to Food for Human Consumption. Subpart F - Flavoring Agents and Related Substances, 515 - Synthetic Flavoring Substances and Adjuvants.
  • 5
    • 0001117852 scopus 로고
    • Recent progress in the consideration of flavoring ingredients under the food additives amendment III GRAS substances
    • FEMA (Flavor and Extract Manufacturers Association). Recent progress in the consideration of flavoring ingredients under the food additives amendment III GRAS substances. Food Technology 19 2, part 2 (1965) 151-197
    • (1965) Food Technology , vol.19 , Issue.2 PART 2 , pp. 151-197
    • FEMA (Flavor and Extract Manufacturers Association)1
  • 7
    • 36549085894 scopus 로고    scopus 로고
    • IFRA (International Fragrance Association), 2001. Use Level Survey, July 2001.
  • 8
    • 36549030662 scopus 로고    scopus 로고
    • IFRA (International Fragrance Association), 2007. Code of Practice, Standard on methyl ionones, Brussels.
  • 9
    • 36549025284 scopus 로고    scopus 로고
    • JECFA (Joint Expert Committee on Food Additives), 1998. Safety evaluation of certain food additives. Who Food Additives Series: 42. Prepared by the Fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization, Geneva 1998.
  • 10
    • 36549050649 scopus 로고    scopus 로고
    • RIFM (Research Institute for Fragrance Materials, Inc.), 1968. Sensitization and irritation studies of fragrance materials in human subjects. Unpublished report from Givaudan, 18 November. Report number 15453. RIFM, Woodcliff Lake, NJ, USA.
  • 11
    • 0020974084 scopus 로고
    • Study of artificial flavouring substances for mutagenicity in the Salmonella/microsome, Basc and micronucleus tests
    • Wild D., King M.T., Gocke E., and Eckhardt K. Study of artificial flavouring substances for mutagenicity in the Salmonella/microsome, Basc and micronucleus tests. Food and Chemical Toxicology 21 (1983) 707-719
    • (1983) Food and Chemical Toxicology , vol.21 , pp. 707-719
    • Wild, D.1    King, M.T.2    Gocke, E.3    Eckhardt, K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.