Effects of the Sheep Polyclonal Antibodies Against the Porcine Adipocyte Plasma Membrane Proteins on Porcine Carcass Composition and Meat Quality

Agricultural Sciences in China

Volumn 6, Issue 10, 2007, Pages 1256-1261

  GAO, Shi zheng ^a   HU, Hong mei ^b   LIU, Ling yun ^c   ZHANG, Xi ^a   LIU, Yong gang ^a   GE, Chang rong ^a  

^a YUNNAN AGRICULTURAL UNIVERSITY   (China)

^b SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^c Kunming Normal School   (China)

Author keywords

carcass composition; meat quality; pig; polyclonal antibodies

Indexed keywords

OVIS ARIES; SUIDAE; SUS;

EID: 36549058706     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(07)60170-9     Document Type: Article

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