Discriminating between strains of Escherichia coli using pulsed-field gel electrophoresis and BOX-PCR

Foodborne Pathogens and Disease

Volumn 4, Issue 4, 2007, Pages 473-480

  Cesaris, L ^a   Gillespie, B E ^b   Srinivasan, V ^b   Almeida, R A ^b   Zecconi, A ^a   Oliver, S P ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; PRIMER BOXA1; PRIMER DNA; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM ISOLATE; CALF (BOVINE); DAIRYING; DNA DETERMINATION; ESCHERICHIA COLI; FECES; FOOD INDUSTRY; INTERMETHOD COMPARISON; MOLECULAR TYPING; NONHUMAN; POLYMERASE CHAIN REACTION; PRIMATE; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SWINE;

CLUSTER ANALYSIS; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; ESCHERICHIA COLI; FOOD MICROBIOLOGY; PHYLOGENY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PRIMATES; SUIDAE;

EID: 36549044898     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2007.0038     Document Type: Article

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