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Volumn 71, Issue 3, 2008, Pages 416-427

Particulate rheology and acid-induced gelation of oxidised cellulose

Author keywords

Creep compliance; Dispersions; Gelation; Oxidised cellulose; Rheology

Indexed keywords

BIOPOLYMERS; GELATION; PH; RHEOLOGY; VISCOSITY;

EID: 36549021613     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.06.013     Document Type: Article
Times cited : (10)

References (12)
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  • 2
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    • The concentration dependence of biopolymer gel modulus
    • Clark A.H., and Ross-Murphy S.B. The concentration dependence of biopolymer gel modulus. British Polymer Journal 17 (1985) 164-168
    • (1985) British Polymer Journal , vol.17 , pp. 164-168
    • Clark, A.H.1    Ross-Murphy, S.B.2
  • 3
    • 0000156563 scopus 로고
    • Correlation of dynamic and steady-flow viscosities
    • Cox W.P., and Merz E.H. Correlation of dynamic and steady-flow viscosities. Journal of Polymer Science 28 (1958) 619-622
    • (1958) Journal of Polymer Science , vol.28 , pp. 619-622
    • Cox, W.P.1    Merz, E.H.2
  • 4
    • 36549059558 scopus 로고    scopus 로고
    • Food Navigator (2005). New results back Alltracel's cholesterol-lowering compound http://www.foodnavigator.com/news/printNewsBis.asp?id=63034.
  • 5
    • 36549073081 scopus 로고    scopus 로고
    • Johnson & Johnson Patient Care Inc. (1989). Surgical absorbable hemostate, PC-0506, 08901-2023, New Brunswick: NJ.
  • 6
    • 0036604781 scopus 로고    scopus 로고
    • 2 mediated oxidation of cellulose - preparation and characterization of bioabsorbable oxidised celluloses in high yields and with different levels of oxidation
    • 2 mediated oxidation of cellulose - preparation and characterization of bioabsorbable oxidised celluloses in high yields and with different levels of oxidation. Carbohydrate Polymers 48 (2002) 403-412
    • (2002) Carbohydrate Polymers , vol.48 , pp. 403-412
    • Kumar, V.1    Yang, T.2
  • 7
    • 0000231309 scopus 로고
    • Molecular and crystal structures of polysaccharides with cellulosic backbones
    • Chandrasekaran R. (Ed), Elsevier, New York
    • Millane R.P. Molecular and crystal structures of polysaccharides with cellulosic backbones. In: Chandrasekaran R. (Ed). Frontiers in Carbohydrate Research 2 (1992), Elsevier, New York 168-190
    • (1992) Frontiers in Carbohydrate Research 2 , pp. 168-190
    • Millane, R.P.1
  • 8
    • 0012629956 scopus 로고
    • Pourable gels: Polysaccharides that stabilise emulsions and dispersions by physical trapping
    • Morris E.R. Pourable gels: Polysaccharides that stabilise emulsions and dispersions by physical trapping. International Food Ingredients 1 (1991) 32-37
    • (1991) International Food Ingredients , vol.1 , pp. 32-37
    • Morris, E.R.1
  • 10
    • 0000687278 scopus 로고
    • Rheological methods
    • Biophysical Methods in Food Research. Chan H.W.-S. (Ed), SCI, London, UK
    • Ross-Murphy S.B. Rheological methods. In: Chan H.W.-S. (Ed). Biophysical Methods in Food Research. Critical Reports on Applied Chemistry (1984), SCI, London, UK 195-290
    • (1984) Critical Reports on Applied Chemistry , pp. 195-290
    • Ross-Murphy, S.B.1
  • 12
    • 36549003521 scopus 로고    scopus 로고
    • Creep compliance of pourable gels - new applications of an old technique
    • Williams P.A., and Phillips G.O. (Eds), Royal Society of Chemistry, Cambridge, UK
    • Tobin A., Giannouli P., Agoub A., and Morris E.R. Creep compliance of pourable gels - new applications of an old technique. In: Williams P.A., and Phillips G.O. (Eds). Gums and Stabilisers for the Food Industry 12 (2004), Royal Society of Chemistry, Cambridge, UK 145-152
    • (2004) Gums and Stabilisers for the Food Industry 12 , pp. 145-152
    • Tobin, A.1    Giannouli, P.2    Agoub, A.3    Morris, E.R.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.