Comparison of parr-smolt transformation in hatchery reared offspring of one domesticated and two wild populations of Atlantic salmon (Salmo salar L.)

Aquaculture

Volumn 273, Issue 2-3, 2007, Pages 250-256

  Strand, J E T ^a   Johnsen, H K ^a   Arnesen, A M ^b  

^a UNIVERSITY OF TROMSØ   (Norway)

^b NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

Author keywords

Condition factor; Hypoosmoregulation; K+ ATPase activity; Na+; Parr smolt transformation; Salmo salar; Strains

Indexed keywords

CHLORIDE; DOMESTIC SPECIES; ENZYME ACTIVITY; HATCHERY; JUVENILE; OSMOREGULATION; PHOTOPERIOD; PLASMA; REARING; SALMONID; SMOLT; SODIUM; WILD POPULATION;

SALMO SALAR;

EID: 36549017998     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.10.007     Document Type: Article

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