Effect of mixed cropping and fungicides on chocolate spot (Botrytis fabae) of faba bean (Vicia faba) in Ethiopia

Crop Protection

Volumn 27, Issue 2, 2008, Pages 275-282

  Sahile, Samuel ^a   Fininsa, Chemeda ^a   Sakhuja, P K ^a   Ahmed, Seid ^b  

^a HARAMAYA UNIVERSITY   (Ethiopia)

^b ETHIOPIAN INSTITUTE OF AGRICULTURAL RESEARCH   (Ethiopia)

Author keywords

Botrytis fabae; Chocolate spot; Epidemics; Fungicide; Mixed cropping; Vicia fabae

Indexed keywords

BARLEY; CEREAL; CROPPING PRACTICE; CULTIVAR; ENVIRONMENTAL EFFECT; EXPERIMENTAL STUDY; FACTOR ANALYSIS; FUNGAL DISEASE; FUNGICIDE; LEGUME; MAIZE;

ADET; AFRICA; EAST AFRICA; ETHIOPIA; SUB-SAHARAN AFRICA;

BOTRYTIS FABAE; HORDEUM; PISUM SATIVUM; THEOBROMA CACAO; VICIA; VICIA FABA; ZEA MAYS;

EID: 36549015042     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2007.06.003     Document Type: Article

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