Mycorrhizal protection of chili plants challenged by Phytophthora capsici

European Journal of Plant Pathology

Volumn 120, Issue 1, 2008, Pages 13-20

  Alejo Iturvide, Francisco ^a   Márquez Lucio, Maria Azucena ^a   Morales Ramírez, Isaías ^b   Vázquez Garcidueñas, Ma Soledad ^c   Olalde Portugal, Víctor ^a,d  

^a Laboratorio de Bioquímica Ecológica   (Mexico)

^b Inst Tecn Agropecuario de Hidalgo   (Mexico)

^c UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

^d DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

Author keywords

Antioxidant enzymes; H2O2; Peroxidase; Reactive oxygen species; Superoxide dismutase

Indexed keywords

ANGIOSPERM; ANTIOXIDANT; ENZYME ACTIVITY; FUNGUS; HYDROGEN PEROXIDE; MYCORRHIZA; OXIDATION;

PHYTOPHTHORA CAPSICI;

EID: 36448993684     PISSN: 09291873     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10658-007-9188-7     Document Type: Article

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