Evaluation of fermented soybean curd residues as an energy source in diets for juvenile olive flounder, Paralichthys olivaceus

Journal of the World Aquaculture Society

Volumn 38, Issue 4, 2007, Pages 536-542

  Sun, Mihai ^a   Kim, Young Chul ^a   Okorie, Okorie Eme ^a   Lee, Seunghyung ^a   Devnath, Sukumar ^a   Yoo, Gwangyeol ^a   Bai, Sungchul C ^a   Jo, Yong Kil ^b  

^a Pukyong National University   (South Korea)

^b Doha Industry   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FEEDING; FISH; HEMATOLOGY; SURVIVAL; TESTING METHOD; VARIANCE ANALYSIS;

GLYCINE MAX; PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI; TRITICUM AESTIVUM;

EID: 36448991542     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2007.00127.x     Document Type: Article

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