Microbiological safety of gari, lafun and ogiri in Akure metropolis, Nigeria

African Journal of Biotechnology

Volumn 6, Issue 22, 2007, Pages 2633-2635

  Ijabadeniyi, A O ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Bacteria; Fermented foods; Fungi; Safety

Indexed keywords

ACTINOMYCES; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS NIGER; BACILLUS; BACTERIAL COUNT; BACTERIUM ISOLATE; CASSAVA; CONTROLLED STUDY; CORYNEBACTERIUM; FERMENTED PRODUCT; HEALTH HAZARD; LACTOBACILLUS; LISTERIA; MOULD; NIGERIA; NONHUMAN; PEDIOCOCCUS; PSEUDOMONAS; STREPTOCOCCUS;

ACTINOMYCES; ARTICULOSPORA; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS NIGER; BACILLUS (BACTERIUM); BACILLUS SP.; BACTERIA (MICROORGANISMS); BACTEROIDES; CORYNEBACTERIUM; DIPLOCOCCIUM; FUNGI; GARI; LACTOBACILLUS; LACTOBACILLUS SP.; LEMONNIERA AQUATICA; LISTERIA; PASSALORA; PEDIOCOCCUS; PSEUDOMONAS; RHIZOPUS STOLONIFER; STREPTOCOCCUS SP.; TRISCELOPHORUS MONOSPORUS; VARICOSPORIUM;

EID: 36448977653     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/AJB2007.000-2421     Document Type: Article

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