Physical properties of fish proteins cooked with starches or protein additives under ohmic heating

Journal of Food Quality

Volumn 30, Issue 5, 2007, Pages 783-796

  Chai, Panida Pongvirat ^a   Park, Jae W ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 36448951598     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00160.x     Document Type: Article

References (24)

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