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Journal of Food Science and Technology
Volumn 34, Issue 6, 1997, Pages 513-515
Preparation of vermicelli from wheat flour - Pulse blends for geriatrics
Author keywords

Enrichment; Extruder; Foods Products for geriatarics; Maida; Mutual supplementation; Pasta; Pulse flour; Vermicelli
Indexed keywords

EID: 3643054038     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)
References (9)
  • 1
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    • AACC (1983) Approved Methods of Analysis. 8th edn. American Association of Cereal Chemists, Minnesota
    • (1983) Approved Methods of Analysis. 8th Edn.
  • 2
    • 0004422814 scopus 로고
    • The effect of enriched and fortified grain products on nutrient intake
    • Cook DA, Welsh SC (1987) The effect of enriched and fortified grain products on nutrient intake. Cereal Foods World 32:191-196
    • (1987) Cereal Foods World , vol.32 , pp. 191-196
    • Cook, D.A.1    Welsh, S.C.2
  • 3
    • 0027053441 scopus 로고
    • Designing foods for the elderly- An American view
    • Dichter CR (1992) Designing foods for the elderly- An American view, Nutrition Reviews 50:480-482
    • (1992) Nutrition Reviews , vol.50 , pp. 480-482
    • Dichter, C.R.1
  • 5
    • 0027053832 scopus 로고
    • How food related industries can respond to the nutritional needs of the elderly. An European Review
    • Joseph GAJ, Hautvast Lisette CPGM, de Groof Wija AVS (1992). How food related industries can respond to the nutritional needs of the elderly. An European Review. Nutrition Reviews 50:484-487
    • (1992) Nutrition Reviews , vol.50 , pp. 484-487
    • Joseph, G.A.J.1    Hautvast Lisette, C.P.G.M.2    De Groof Wija, A.V.S.3
  • 6
    • 0027070466 scopus 로고
    • Foods suitable for the elderly
    • Mitsuko M (1992) Foods suitable for the elderly. Nutrition Reviews 50:472-475
    • (1992) Nutrition Reviews , vol.50 , pp. 472-475
    • Mitsuko, M.1
  • 7
    • 3643140023 scopus 로고
    • National Institute of Nutrition, Indian Council opf Medical Research, Hyderabad, India
    • Pasricha S, Thimmayamma BVS (1992) Dietary tips for the elderly nutrition. National Institute of Nutrition, Indian Council opf Medical Research, Hyderabad, India, p 13
    • (1992) Dietary Tips for the Elderly Nutrition , pp. 13
    • Pasricha, S.1    Thimmayamma, B.V.S.2
  • 8
    • 0027356117 scopus 로고
    • Tailoring texture for the elderly. Theoretical aspects and technological options
    • Peleg M (1993) Tailoring texture for the elderly. Theoretical aspects and technological options. Crit Review Food Sci Nutri 33:45-55
    • (1993) Crit Review Food Sci Nutri , vol.33 , pp. 45-55
    • Peleg, M.1
  • 9
    • 3643136790 scopus 로고
    • National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India
    • Vijayalakshmi K (1988) Dietary management of the elderly. Nutrition. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India, pp 12-31
    • (1988) Dietary Management of the Elderly. Nutrition , pp. 12-31
    • Vijayalakshmi, K.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.