Influence of the hard-to-cook defect in pinto beans on the germination capacity, cookability and hardness of newly harvested grains

Tropical Science

Volumn 36, Issue 1, 1996, Pages 1-5

  Barron J M ^a   Cota, A G ^a   Anduaga, R ^a   Renteria T R ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Cookability of beans; Hard to cook phenomenon; Legumes; Pinto beans; Storage of beans; Texture of cooked beans

Indexed keywords

EID: 3643048871     PISSN: 00413291     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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