Diversity of Campylobacter coli genotypes in the lower porcine gastrointestinal tract at time of slaughter

Letters in Applied Microbiology

Volumn 45, Issue 6, 2007, Pages 575-580

  Madden, R H ^a,b   Moran, L ^a   Scates, P ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Campylobacter; Coli; fla; Genotypes; Pigs; RAPD

Indexed keywords

MAMMALS;

CAMPYLOBACTER COLI; CAMPYLOBACTERS; CEFOPERAZONE; COLI; FLA; GASTROINTESTINAL TRACT; GENOTYPE; PIG; POLYMORPHIC DNA; RAPD;

CHARCOAL;

AGAR; CHARCOAL CEFOPERAZONE DESOXYCHOLATE AGAR; DNA; FLAA PROTEIN; GENE PRODUCT; UNCLASSIFIED DRUG;

ANIMALS; DNA; GENETIC ENGINEERING;

BACTERIUM; CHARCOAL; DNA; EPIDEMIOLOGY; GENETIC VARIATION; GENOTYPE; PIG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIUM ISOLATE; CAMPYLOBACTER COLI; CONTROLLED STUDY; EVISCERATION; GASTROINTESTINAL TRACT; GENE AMPLIFICATION; GENETIC VARIABILITY; GENOTYPE; ILEUM; NONHUMAN; SLAUGHTERHOUSE; SWINE;

ANIMALIA; CAMPYLOBACTER; CAMPYLOBACTER COLI; SUIDAE; SUS;

EID: 36349029692     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02246.x     Document Type: Article

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