Lead in clams and fish of dietary importance from Coatzacoalcos estuary (Gulf of Mexico), an industrialized tropical region

Bulletin of Environmental Contamination and Toxicology

Volumn 79, Issue 5, 2007, Pages 508-513

  Ruelas Inzunza, J ^a   Garate Viera Y ^a   Paez Osuna F ^b  

^a Technological Institute of   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Clams; Coatzacoalcos estuary; Fish; Lead

Indexed keywords

COATZACOALCOS ESTUARY; INDUSTRIALIZED TROPICAL REGION; MUSCLE TISSUE OF FISH;

CONTAMINATION; FISH; LEAD; TISSUE;

TOXICITY;

LEAD;

ARTICLE; BIOTA; CLAM; CONTROLLED STUDY; ESTUARY; FISH; NONHUMAN; NUTRITIONAL ASSESSMENT; SEASONAL VARIATION;

ANIMALS; ATLANTIC OCEAN; BIVALVIA; ECOSYSTEM; ENVIRONMENTAL MONITORING; FISHES; LEAD; MEXICO; SEAFOOD; TROPICAL CLIMATE; WATER POLLUTANTS, CHEMICAL;

BIVALVIA; CORBICULA FLUMINEA; GERRES; GERRES CINEREUS; LEPISOSTEUS OSSEUS; POLYMESODA CAROLINIANA;

EID: 36349013835     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-007-9285-5     Document Type: Article

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