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Volumn 45, Issue 6, 2007, Pages 592-598

On the compositing of samples for qualitative microbiological testing

Author keywords

Composting; Microbiological criteria; Qualitative tests; Sampling; Statistics

Indexed keywords

FOOD MICROBIOLOGY; FOOD SAFETY;

EID: 36348999757     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02237.x     Document Type: Article
Times cited : (28)

References (10)
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    • Commission Regulation EC No 2073/2005 on microbiological criteria for foods
    • Anon. 22 December 2005
    • Anon 2005) Commission Regulation EC No 2073/2005 on microbiological criteria for foods. Official J L338, 22 December 2005, 1 26.
    • (2005) Official J , vol.338 , pp. 1-26
  • 8
    • 0003576725 scopus 로고
    • Statistical aspects of the microbiological analysis of foods
    • Vol. Amsterdam: Elsevier.
    • Jarvis, B. (1989) Statistical aspects of the microbiological analysis of foods. Prog Ind Microbiol Vol. 21, Amsterdam : Elsevier.
    • (1989) Prog Ind Microbiol , vol.21
    • Jarvis, B.1
  • 9
    • 0001691218 scopus 로고    scopus 로고
    • Composite sampling
    • In. Vol 1. ed. El-Shaarawi, A.H. Piegorsch, W.W. pp. Chichester: Wiley.
    • Patil, G.P. (2002) Composite sampling. In Encyclopaedia of Environmetrics, Vol 1. ed. El-Shaarawi, A.H. Piegorsch, W.W. pp. 387 391. Chichester : Wiley.
    • (2002) Encyclopaedia of Environmetrics , pp. 387-391
    • Patil, G.P.1
  • 10
    • 0015609773 scopus 로고
    • ICMSF method studies. I. Comparison of analytical schemes for detection of salmonellae in dried foods
    • Silliker, J.H. Gabis, D.A. (1973) ICMSF method studies. I. Comparison of analytical schemes for detection of salmonellae in dried foods. Can J Microbiol 19, 475 479.
    • (1973) Can J Microbiol , vol.19 , pp. 475-479
    • Silliker, J.H.1    Gabis, D.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.