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Volumn 107, Issue 3, 2008, Pages 1180-1186

Influence of fermentation on some quality characteristics of trifoliate yam (Dioscorea dumetorum) hardened tubers

Author keywords

Anti nutritional factors; Browning; Dioscorea dumetorum; Fermentation; Storage

Indexed keywords

ACIDITY; ARTICLE; FERMENTATION TECHNIQUE; PH MEASUREMENT; PHYSICAL CHEMISTRY; PLANT BROWNING; PLANT TUBER; TEMPERATURE SENSITIVITY; YAM;

EID: 36348994224     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.047     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.