Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium

Food Chemistry

Volumn 107, Issue 3, 2008, Pages 990-993

  Tosun, Fatma ^a   Kizilay, Çiǧdem Akyüz ^a   Erol, Kevser ^b   Kiliç, Fatma Sultan ^b   Kürkçüoǧlu, Mine ^c   Can Başer, Kemal Hüsnü ^c  

^a GAZI UNIVERSITY   (Turkey)

^b ESKISEHIR OSMANGAZI UNIVERSITY   (Turkey)

^c ANADOLU UNIVERSITY   (Turkey)

Author keywords

Anticonvulsant; Essential oil; Furanocoumarin; Heracleum crenatifolium; MES

Indexed keywords

2 PHENYLETHYL 2 METHYL BUTYRATE; 4 OCTENYL ACETATE; ANGELICIN; BERGAPTEN; BORNYL ACETATE; DECANAL; DECANOL; DECYL ACETATE; ESSENTIAL OIL; FUROCOUMARIN DERIVATIVE; HEXYL 2 METHYL BUTYRATE; ISOBERGAPTEN; ISOPIMPINELLIN; LIMONENE; LINALOOL; MYRCENE; MYRISTICIN; NONYL ACETATE; OCTANAL; OCTANOL; OCTYL 2 METHYL BUTYRATE; OCTYL ACETATE; OCTYL BUTYRATE; OCTYL HEXANOATE; OCTYL ISOBUTYRATE; OCTYL ISOVALERATE; OCTYL OCTANOATE; PIMPINELLIN; PINENE; SPHONDIN; UNCLASSIFIED DRUG;

ANIMAL MODEL; ANTICONVULSANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG ACTIVITY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG STRUCTURE; HERACLEUM; MELTING POINT; MOUSE; NEUROTOXICITY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SEIZURE; THIN LAYER CHROMATOGRAPHY;

HERACLEUM; MUS;

EID: 36348973966     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.085     Document Type: Article

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