A strong antioxidant isolated from grapefruit juice retentate

LWT

Volumn 41, Issue 3, 2008, Pages 420-424

  Yu, Jun ^a   Ghiviriga, Ion ^b   Buslig, Béla S ^a   Cancalon, Paul ^a  

^a Florida Department of Citrus   (United States)

^b University of Florida ^*  (United States)

Author keywords

Antioxidant; DPPH; Furanocoumarin; Grapefruit juice; Retentate

Indexed keywords

BIOACTIVITY; CONCENTRATION (PROCESS); SPECTRUM ANALYSIS; VITAMINS;

ANTIOXIDANTS; FURANOCOUMARIN; GRAPEFRUIT JUICE;

FRUIT JUICES;

CITRUS X PARADISI;

EID: 36348968332     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.03.019     Document Type: Article

References (16)

1. Ameer B., and Weintraub R.A. Drug interactions with grapefruit juice. Clinical Pharmacokinetics 33 2 (1997) 103-121
2. Bailey D.G., Arnold J.M.O., and Spence J.D. Grapefruit juice-drug interactions. British Journal of Clinical Pharmacology 46 2 (1998) 101-110
3. Bailey D.G., Spence J.D., Munoz C., and Arnold J.M.O. Interaction of citrus juices with Felodipine and Nifedipine. Lancet 337 8736 (1991) 268-269
4. Carter R.D., and Barros S.M. Freeze effects on juice yield and other characteristics of 'Valencia' orange and 'Marsh' grapefruit. Proceedings of the Florida State Horticultural Society 97 (1984) 89-91
5. Gorski J.C., Huang S.M., Pinto A., Hamman M.A., Hilligoss J.K., Zaheer N.A., et al. The effect of echinacea (Echinacea purpurea root) on cytochrome P450 activity in vivo. Clinical Pharmacology & Therapeutics 75 1 (2004) 89-100
6. Guo L.Q., Fukuda K., Ohta T., and Yamazoe Y. Role of furanocoumarin derivatives on grapefruit juice-mediated inhibition of human CYP3A activity. Drug Metabolism and Disposition 28 7 (2000) 766-771
7. Guo L.Q., and Yamazoe Y. Inhibition of cytochrome P450 by furanocoumarins in grapefruit juice and herbal medicines. Acta Pharmacologica Sinica 25 2 (2004) 129-136
8. Kinsella J.E., Frankel E., German B., and Kanner J. Possible mechanisms for the protective role of antioxidants in wine and plant foods. Food Technology 47 4 (1993) 85-89
9. Lam L.K.T., Li Y., and Hasegawa S. Effects of citrus limonoids on glutathione S-transferase activity in mice. Journal of Agricultural and Food Chemistry 37 4 (1989) 878-880
10. Lewis L.D., Benin A., Szumlanski C.L., Otterness D.M., Lennard L., Weinshilboum R.M., et al. Olsalazine and 6-mercaptopurine-related bone marrow suppression: A possible drug-drug interaction. Clinical Pharmacology & Therapeutics 62 4 (1997) 464-475
11. Manthey J.A., and Buslig B.S. Distribution of furanocoumarins in grapefruit juice fractions. Journal of Agricultural and Food Chemistry 53 13 (2005) 5158-5163
12. Piao X.L., Park I.H., Baek S.H., Kim H.Y., Park M.K., and Park J.H. Antioxidative activity of furanocoumarins isolated from Angelicae dahuricae. Journal of Ethnopharmacology 93 2-3 (2004) 243-246
13. Ross J.A., and Kasum C.M. Dietary flavonoids: Bioavailability, metabolic effects, and safety. Annual Review of Nutrition 22 (2002) 19-34
14. Takeuchi, R., & Hiramoto, T. (2006). 9-(1′,5′-dimethyl-1′-vinyl-4′-hexenyl)-4-hydroxy-7H-furo[3,2-G][1]benzopyran-7-one. Patent number: WO 2006/028024 A1, Japan.
15. van Gelder T., Klupp J., Barten M.J., Christians U., and Morris R.E. Comparison of the effects of tacrolimus and cyclosporine on the pharmacokinetics of mycophenolic acid. Therapeutic Drug Monitoring 23 2 (2001) 119-128
16. Yu J., Wang L.M., Walzem R.L., Miller E.G., Pike L.M., and Patil B.S. Antioxidant activity of citrus limonoids, flavonoids, and coumarins. Journal of Agricultural and Food Chemistry 53 6 (2005) 2009-2014