Exploring imperfect squeezing flow measurements in a Teflon geometry for semisolid foods

Journal of Food Science

Volumn 72, Issue 9, 2007, Pages

  Terpstra, M E J ^a,b   Janssen, A M ^a,b   Linden, E Van Der ^b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Elongation; Friction; Imperfect squeezing flow; Semisolid; Thixotropy

Indexed keywords

POLITEF;

ANALYSIS OF VARIANCE; ARTICLE; COMPRESSIVE STRENGTH; ELASTICITY; EVALUATION; FLOW KINETICS; FOOD; FOOD ANALYSIS; FOOD HANDLING; METHODOLOGY; SHEAR STRENGTH; THEORETICAL MODEL; VISCOSITY;

ANALYSIS OF VARIANCE; COMPRESSIVE STRENGTH; ELASTICITY; FOOD; FOOD ANALYSIS; FOOD TECHNOLOGY; MODELS, THEORETICAL; POLYTETRAFLUOROETHYLENE; RHEOLOGY; SHEAR STRENGTH; VISCOSITY;

EID: 36348933979     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00537.x     Document Type: Article

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