Application of ICP-MS/ICP-AES to detection of 22 trace elements in fruits of elm

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 27, Issue 10, 2007, Pages 2111-2113

  Rui, Yu Kui ^a   Hao, Yan Ling ^a   Zhang, Fu Suo ^a   Jin, Yin Hua ^a   Guo, Jing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Food safety; Fruits of elm; ICP MS ICP AES; Trace elements

Indexed keywords

TRACE ELEMENT;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; ELM; EVALUATION; FRUIT; MASS SPECTROMETRY; METHODOLOGY;

FRUIT; MASS SPECTROMETRY; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS; ULMUS;

EID: 36248936057     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)