Optimization of drying condition for brown rice with low moisture content

Journal of the Faculty of Agriculture, Kyushu University

Volumn 52, Issue 2, 2007, Pages 381-385

  Genkawa, Takuma ^a   Inoue, Asako ^a   Uchino, Toshitaka ^a   Tanaka, Fumihiko ^a   Hamanaka, Daisuke ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36148983807     PISSN: 00236152     EISSN: None     Source Type: Journal    
DOI: 10.5109/9347     Document Type: Article

References (5)

1. th world congress of food science & technology, 331-332
2. Goto, K., Y. Miwa, J. Liu, K. Tomita 1994 Studies on innovation of brown rice drying (part 1). Journal of the Japanese society of agricultural machinery, 56: 21-26 (in Japanese)
3. Iwasaki, T., T. Tani 1967 Effect of heating on brown rice composition and quality. Cereal Chemistry, 44(2): 204-210
4. Omar, S. J., R. Yamashita, K. Goto 1989 New postharvesting method on rice grain (part 2). Journal of the Japanese society of agricultural machinery, 51: 91-95 (in Japanese)
5. Yamaguchi, S., S. Yamazawa, K. Wakabayashi, K. Horiuchi 1980 Experimental study on the internal stress cracking of rice kernel (part 3). Journal of the Japanese society of agricultural machinery, 43: 397-402 (in Japanese)