Generation of antitumor active neutral medium-sized α-glycan in apple vinegar fermentation

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 9, 2007, Pages 2124-2129

  Abe, Kaoru ^a,b   Kushibiki, Toshisada ^c   Matsue, Hajime ^d   Furukawa, Ken Ichi ^a   Motomura, Shigeru ^a  

^a HIROSAKI UNIVERSITY   (Japan)

^b Aomori Industrial Research Center   (Japan)

^c Kanesho Co Ltd   (Japan)

^d AOMORI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

Author keywords

Antitumor activity; Apple vinegar; Fermentation process

Indexed keywords

ACETIC ACID; ALCOHOLS; FRUITS; GLUCOSE; MOLECULAR WEIGHT; TUMORS;

ANTITUMOR ACTIVITY; APPLE VINEGAR; VINEGAR;

FERMENTATION;

ACETIC ACID; ALCOHOL DERIVATIVE; ANTINEOPLASTIC AGENT; ION; POLYSACCHARIDE;

APPLE; ARTICLE; BIOSYNTHESIS; CHEMISTRY; FERMENTATION; GEL CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; METABOLISM; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ACETIC ACID; ALCOHOLS; ANTINEOPLASTIC AGENTS; CHROMATOGRAPHY, DEAE-CELLULOSE; CHROMATOGRAPHY, GEL; FERMENTATION; IONS; MAGNETIC RESONANCE SPECTROSCOPY; MALUS; MOLECULAR WEIGHT; POLYSACCHARIDES;

MALUS X DOMESTICA;

EID: 36148980468     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60670     Document Type: Article

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