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Volumn 53, Issue 11, 2007, Pages 499-505

The effect of organic and conventional growing systems on quality and storage protein composition of winter wheat

Author keywords

Organic and conventional farming; Storage protein composition; Technological quality; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 36148955437     PISSN: 12141178     EISSN: None     Source Type: Journal    
DOI: 10.17221/2304-pse     Document Type: Article
Times cited : (32)

References (12)
  • 3
    • 84870930335 scopus 로고    scopus 로고
    • Contribution of protein to flour quality
    • Technologies and Products, New Challenge for the Quality Control, Budapest, Hungary
    • Bushuk W., Bekes F. (2002): Contribution of protein to flour quality. In: Proc. ICC Conf. Novel Row Materials, Technologies and Products - New Challenge for the Quality Control, Budapest, Hungary.
    • (2002) Proc. ICC Conf. Novel Row Materials
    • Bushuk, W.1    Bekes, F.2
  • 5
    • 0348046497 scopus 로고
    • Influence of agroecological conditions on formation of wheat grain protein complex
    • In Slovak
    • Michalík I. (1992): Influence of agroecological conditions on formation of wheat grain protein complex. Rostl. Výr., 38: 643-649. (In Slovak)
    • (1992) Rostl. Výr , vol.38 , pp. 643-649
    • Michalík, I.1
  • 6
    • 84986779735 scopus 로고
    • The relationship between HMW glutenin subunit composition and the bread-making quality in Britishgrown wheat varieties
    • Payne P.I., Nightingale M.A., Krattiger A.F., Holt L.M. (1987): The relationship between HMW glutenin subunit composition and the bread-making quality in Britishgrown wheat varieties. J. Sci. Food Agric., 40: 51-65.
    • (1987) J. Sci. Food Agric , vol.40 , pp. 51-65
    • Payne, P.I.1    Nightingale, M.A.2    Krattiger, A.F.3    Holt, L.M.4
  • 9
    • 0002605132 scopus 로고
    • Wheat proteins and their technological significance
    • Schofield J.D., Booth M.R. (1983): Wheat proteins and their technological significance. Dev. Food Proteins, 2: 1-65.
    • (1983) Dev. Food Proteins , vol.2 , pp. 1-65
    • Schofield, J.D.1    Booth, M.R.2
  • 11
    • 36148981704 scopus 로고    scopus 로고
    • Thompson S., Bishop D.H.L., Tatham A.S., Shewry P.R. (1994): Exploring disulphide bond formation in a low molecular weight subunit of glutenin using a baculovius expression system. In: Gluten Proteins. Assoc. Cereal Res., Detmold: 345-355.
    • Thompson S., Bishop D.H.L., Tatham A.S., Shewry P.R. (1994): Exploring disulphide bond formation in a low molecular weight subunit of glutenin using a baculovius expression system. In: Gluten Proteins. Assoc. Cereal Res., Detmold: 345-355.
  • 12
    • 36148982929 scopus 로고    scopus 로고
    • Wrigley C.W. (1992): Identification of cereal varieties by gel electrophoresis of grain proteins. In: Linskens H.F., Jackson J.F. (eds.): Seed Analysis. Springer-Verlag, Berlin, New York: 17-41.
    • Wrigley C.W. (1992): Identification of cereal varieties by gel electrophoresis of grain proteins. In: Linskens H.F., Jackson J.F. (eds.): Seed Analysis. Springer-Verlag, Berlin, New York: 17-41.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.