Grape seed proanthocyanidins ameliorates isoproterenol-induced myocardial injury in rats by stabilizing mitochondrial and lysosomal enzymes: An in vivo study

Life Sciences

Volumn 81, Issue 23-24, 2007, Pages 1615-1621

  Karthikeyan, K ^a   Sarala Bai, B R ^a   Niranjali Devaraj, S ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

Grape seed proanthocyanidin; Ischemia; Isoproterenol; Myocardial injury

Indexed keywords

CATHEPSIN D; CYTOCHROME C OXIDASE; ISOCITRATE DEHYDROGENASE; ISOPRENALINE; MALATE DEHYDROGENASE; OXOGLUTARATE DEHYDROGENASE; PROANTHOCYANIDIN DERIVATIVE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; SUCCINATE DEHYDROGENASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; GRAPE; HEART CONTRACTION; HEART MUSCLE INJURY; IN VIVO STUDY; MALE; NONHUMAN; RAT; SEED;

ADRENERGIC BETA-AGONISTS; ANIMALS; CARDIOMYOPATHIES; CARDIOTONIC AGENTS; ELECTRON TRANSPORT; ISOPROTERENOL; LYSOSOMES; MALE; MITOCHONDRIA, HEART; MYOCARDIAL ISCHEMIA; PROANTHOCYANIDINS; RATS; RATS, WISTAR; SEEDS; VITIS;

RATTUS; VITACEAE;

EID: 36148932578     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lfs.2007.09.033     Document Type: Article

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