AN EXAMINATION OF THE BRAND RELATIONSHIP QUALITY SCALE IN THE EVALUATION OF RESTAURANT BRANDS

Advances in Hospitality and Leisure

Volumn 1, Issue , 2004, Pages 189-197

  Ekinci, Yuksel ^a   Yoon, Tae Hwan ^a   Oppewal, Harmen ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36148929338     PISSN: 17453542     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1745-3542(04)01012-4     Document Type: Review

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