Yield and fruit quality of tomato grown in substrate with zeolite;Produção e qualidade de frutos de tomateiro cultivado em substrato com zeólita

Horticultura Brasileira

Volumn 25, Issue 2, 2007, Pages 306-311

  Bernardi, Alberto C De Campos ^a   Werneck, Carlos Guarino ^b   Haim, Patrick Gesualdi ^b   Botrel, Neide ^a   Oiano Neto, João ^c   Monte, Marisa Bezerra De Mello ^d   Verruma Bernardi, Maria Regina ^e  

^a EMBRAPA CERRADOS   (Brazil)

^b FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^d Centro de Tecnologias Minerais   (Brazil)

^e Depto Tecnologia Agroindustrial e Sócio EconômicoRural   (Brazil)

Author keywords

Ascorbic acid; Firmness; Lycopersicon esculentum; pH; Stilbite; Titratable acidity; Total soluble solids

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 36049043251     PISSN: 01020536     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0102-05362007000200035     Document Type: Article

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