Inhibitory effects of foods and polyphenols on activation of aryl hydrocarbon receptor induced by diesel exhaust particles.

Environmental sciences : an international journal of environmental physiology and toxicology

Volumn 14, Issue 3, 2007, Pages 149-156

  Izawa, Hiromi ^a   Watanabe, Gen ^a   Taya, Kazuyoshi ^a   Sagai, Masaru ^a  

^a AOMORI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC HYDROCARBON RECEPTOR; DIOXIN; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; UNCLASSIFIED DRUG;

AIR POLLUTANT; ARTICLE; DOSE RESPONSE; DRUG ANTAGONISM; DRUG POTENTIATION; ENZYME LINKED IMMUNOSORBENT ASSAY; EXHAUST GAS; GARLIC; GINKGO BILOBA; ONION; TEA;

AIR POLLUTANTS; CAMELLIA SINENSIS; DIOXINS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLAVONOIDS; GARLIC; GINKGO BILOBA; ONIONS; PHENOLS; PLANT EXTRACTS; RECEPTORS, ARYL HYDROCARBON; VEHICLE EMISSIONS;

EID: 36048974709     PISSN: 0915955X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)