The effects of in ovo feeding arginine, β-hydroxy-β-methyl- butyrate, and protein on jejunal digestive and absorptive activity in embryonic and neonatal turkey poults

Poultry Science

Volumn 86, Issue 11, 2007, Pages 2343-2349

  Foye, O T ^a   Ferket, P R ^a   Uni, Z ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Absorption; Digestion; In ovo feeding; Jejunal; Turkey

Indexed keywords

AVES; SPONDIAS PURPUREA;

3 HYDROXYISOVALERIC ACID; ARGININE; BETA-HYDROXYISOVALERIC ACID; PROTEIN; VALERIC ACID DERIVATIVE;

ANIMAL; ANIMAL FOOD; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIGESTION; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; JEJUNUM; NEWBORN; PHYSIOLOGY; PRENATAL DEVELOPMENT; TURKEY (BIRD);

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANIMALS, NEWBORN; ARGININE; DIGESTION; JEJUNUM; PROTEINS; TURKEYS; VALERATES;

EID: 36048944849     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2007-00110     Document Type: Article

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