Characterization of poultry production systems in Vietnam

International Journal of Poultry Science

Volumn 6, Issue 10, 2007, Pages 709-712

  Burgos, S ^a   Hong Hanh, P T ^b   Roland Holst, D ^c   Burgos, S A ^d  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^b Res Ctr Devmt N Mt of Vietnam   (Viet Nam)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF GUELPH   (Canada)

Author keywords

Chickens; Ducks; Poultry production systems; Vietnam

Indexed keywords

ANAS; ANIMALIA; AVES; GALLUS GALLUS;

EID: 36048940970     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2007.709.712     Document Type: Review

References (3)

1. Dong, N.T.K., 2005. Evaluation of Agro-Industrial By-Products as Protein Sources for Duck Production in the Mekong Delta of Vietnam. Doctoral Thesis. Swedish University of Agricultural Science, Uppsala, Sweden (Abstract).
2. Hong Hanh, P.T., S. Burgos and D. Roland-Holst, 2007. The Poultry Sector in Vietnam: Prospects for Smallholder Producers in the Aftermath of the HPAI Crisis. Food and Agriculture Organization of the United Nations, Pro-Poor Livestock Policy Initiative (PPLPI) Research Report, August 2007. http://www.fao.org/ag/AGAInfo/projects/en/pplpi/research.html, 14 pages.
3. VGSO-Vietnamese General Statistics Office, 2004. Socio-Economic Impact of Avian Influenza. Internal Report by the Department for Agricultural, Forestry and Fisheries Statistics, General Statistics Office (GSO), Hanoi, Vietnam, August, pp: 51.