Excessive dietary vitamin D supplementation as a risk factor for sudden death syndrome in fast growing commercial broilers

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 148, Issue 4, 2007, Pages 828-833

  Nain, S ^a   Laarveld, B ^a   Wojnarowicz, C ^a   Olkowski, A A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Acute heart failure; Broiler; Cardiac arrhythmia; Mortality; Vitamin D

Indexed keywords

COLECALCIFEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHICKEN; CONTROLLED STUDY; DIET SUPPLEMENTATION; ELECTROCARDIOGRAPHY MONITORING; HEART ARRHYTHMIA; MALE; MORBIDITY; MORTALITY; NONHUMAN; RISK FACTOR; SUDDEN DEATH; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

AVES; GALLUS GALLUS;

EID: 36048933752     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2007.08.023     Document Type: Article

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