-
1
-
-
6344253210
-
Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees: Consequences on antioxidant plasma status in humans
-
Caris-Veyrat, C., M. J. Amiot, V. Tyssandier, D. Grasselly, M. Buret, M. Mikolajczak, J. C. Guilland, C. Bouteloup-Demange, and P. Borel. 2004. Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees: Consequences on antioxidant plasma status in humans. J. Agric. Food Chem. 52:6503-6509.
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 6503-6509
-
-
Caris-Veyrat, C.1
Amiot, M.J.2
Tyssandier, V.3
Grasselly, D.4
Buret, M.5
Mikolajczak, M.6
Guilland, J.C.7
Bouteloup-Demange, C.8
Borel, P.9
-
2
-
-
0033820688
-
Soil physical properties and tomato yield and quality in alternative cropping systems
-
Colla, G., J. P. Mitchell, B. A. Joyce, L. M. Huyck, W. W. Wallender, S. R. Temple, T. C. Hsiao, and D. D Poudel. 2000. Soil physical properties and tomato yield and quality in alternative cropping systems. Agron. J. 92:924-932.
-
(2000)
Agron. J
, vol.92
, pp. 924-932
-
-
Colla, G.1
Mitchell, J.P.2
Joyce, B.A.3
Huyck, L.M.4
Wallender, W.W.5
Temple, S.R.6
Hsiao, T.C.7
Poudel, D.D.8
-
3
-
-
4344642581
-
Yield and fruit quality of watermelon [Citrullus lanatus (Thumb.) Matsum. and Nakai.] and melon (Cucumis melo L.) under protected organic and conventional farming systems in a Mediterranean region of Turkey
-
Cürük, S., T. Sermenli, K. Mavi, and F. Evrendilek. 2004. Yield and fruit quality of watermelon [Citrullus lanatus (Thumb.) Matsum. and Nakai.] and melon (Cucumis melo L.) under protected organic and conventional farming systems in a Mediterranean region of Turkey. Biol. Agr. Hort. 22:173-783.
-
(2004)
Biol. Agr. Hort
, vol.22
, pp. 173-783
-
-
Cürük, S.1
Sermenli, T.2
Mavi, K.3
Evrendilek, F.4
-
4
-
-
0037376603
-
Yield and quality of triploid watermelon cultivars and experimental hybrids grown in Mississippi
-
Cushman, K. E., R. G. Snyder, D. H. Nagel, and P. D. Gerard. 2003. Yield and quality of triploid watermelon cultivars and experimental hybrids grown in Mississippi. HortTechnology 13:375-380.
-
(2003)
HortTechnology
, vol.13
, pp. 375-380
-
-
Cushman, K.E.1
Snyder, R.G.2
Nagel, D.H.3
Gerard, P.D.4
-
5
-
-
0037286950
-
A rapid hexane-free method for analyzing lycopene content in watermelon
-
Davis, A. R., W. W. Fish, and P. Perkins-Veazie. 2003. A rapid hexane-free method for analyzing lycopene content in watermelon. J. Food Sci. 68:328-332.
-
(2003)
J. Food Sci
, vol.68
, pp. 328-332
-
-
Davis, A.R.1
Fish, W.W.2
Perkins-Veazie, P.3
-
6
-
-
35948948926
-
-
Davis, A. R., J. Collins, W. Fish, C. Webber III, and P. Perkins-Veazie. 2006. A. rapid hexane-free method for analyzing total carotenoid content in canary yellow-fleshed watermelon. Cucurbitaceae '06. 17-21 Sept. 2006, Asheville, NC, p. 545-552.
-
Davis, A. R., J. Collins, W. Fish, C. Webber III, and P. Perkins-Veazie. 2006. A. rapid hexane-free method for analyzing total carotenoid content in canary yellow-fleshed watermelon. Cucurbitaceae '06. 17-21 Sept. 2006, Asheville, NC, p. 545-552.
-
-
-
-
7
-
-
1642565135
-
Lycopene, carbohydrates, ascorbic acid and yield components of diploid and triploid watermelon cultivars are affected by deficit irrigation
-
Leskovar, D. I., H. Bang, K. M. Crosby, N. Maness, J. A. Franco, and P. Perkins-Veazie. 2004. Lycopene, carbohydrates, ascorbic acid and yield components of diploid and triploid watermelon cultivars are affected by deficit irrigation. J. Hortic. Sci. Biotechnol. 79:75-81.
-
(2004)
J. Hortic. Sci. Biotechnol
, vol.79
, pp. 75-81
-
-
Leskovar, D.I.1
Bang, H.2
Crosby, K.M.3
Maness, N.4
Franco, J.A.5
Perkins-Veazie, P.6
-
8
-
-
0038002763
-
A comparison of yield between high- and low-intensity management for three watermelon, cultivars
-
Lu, W., J. V. Edelson, J. A. Duthie, and B. W. Roberts. 2003. A comparison of yield between high- and low-intensity management for three watermelon, cultivars. Hort-Science 38:351-356.
-
(2003)
Hort-Science
, vol.38
, pp. 351-356
-
-
Lu, W.1
Edelson, J.V.2
Duthie, J.A.3
Roberts, B.W.4
-
9
-
-
35948974176
-
-
Lumpkin, H. M. 2005. A comparison of lycopene and other phytochemicals in tomatoes grown under conventional and organic management systems. Kalb, Tom. Technical Bulletin No. 34. Shanhua, Taiwan, AVRDC-The World Vegetable Center.
-
Lumpkin, H. M. 2005. A comparison of lycopene and other phytochemicals in tomatoes grown under conventional and organic management systems. Kalb, Tom. Technical Bulletin No. 34. Shanhua, Taiwan, AVRDC-The World Vegetable Center.
-
-
-
-
10
-
-
0242462075
-
Effect of soil water deficit on coloring and carotene formation in fruits of red, pink, and yellow type cherry tomatoes
-
Matsuzoe, N., K. Zushi, and T. Johjima. 1998. Effect of soil water deficit on coloring and carotene formation in fruits of red, pink, and yellow type cherry tomatoes. J. Jap Soc. Hort. Sci. 67:600-606.
-
(1998)
J. Jap Soc. Hort. Sci
, vol.67
, pp. 600-606
-
-
Matsuzoe, N.1
Zushi, K.2
Johjima, T.3
-
11
-
-
35948997548
-
-
Roberts, W. 2002. Cucurbit crop management. Cucurbit integrated crop management. Okla. Coop. Extension Service Pub. E-853.
-
Roberts, W. 2002. Cucurbit crop management. Cucurbit integrated crop management. Okla. Coop. Extension Service Pub. E-853.
-
-
-
-
12
-
-
34250882449
-
Fruit coloration in watermelon: Lessons from the tomato
-
A. Lebeda and H. S. Paris eds, Palacký University in Olomouc, Olomouc, Czech Republic
-
Tadmor, Y., N. Katzir, S. King, A. Levi, A. Davis, and J. Hirschberg. 2004. Fruit coloration in watermelon: Lessons from the tomato, pp. 181-185. In A. Lebeda and H. S. Paris (eds.). Eucarpia '04, Progress in Cucurbit genetics and breeding. Palacký University in Olomouc, Olomouc, Czech Republic.
-
(2004)
Eucarpia '04, Progress in Cucurbit genetics and breeding
, pp. 181-185
-
-
Tadmor, Y.1
Katzir, N.2
King, S.3
Levi, A.4
Davis, A.5
Hirschberg, J.6
-
13
-
-
23144440606
-
Comparative fruit colouration in watermelon, and tomato
-
Tadmor, Y., S. King, A. Levi, A. Davis, A. Meir, B. Wasserman, J. Hirschberg, and E. Lewinsohn. 2005. Comparative fruit colouration in watermelon, and tomato. Food Res. Intern. 38:837-841.
-
(2005)
Food Res. Intern
, vol.38
, pp. 837-841
-
-
Tadmor, Y.1
King, S.2
Levi, A.3
Davis, A.4
Meir, A.5
Wasserman, B.6
Hirschberg, J.7
Lewinsohn, E.8
-
14
-
-
33845200544
-
Economic evaluation of a four (4) crop organic vegetable rotation
-
Taylor, M. J., W. Roberts, J. Edelson, J. Shrefler, V. Russo, B. Bruton, S. Pair, A. R. Davis, and C. Webber. 2006. Economic evaluation of a four (4) crop organic vegetable rotation. Proceedings Oklahoma-Arkansas Hort. Industries Show. 25:113-115.
-
(2006)
Proceedings Oklahoma-Arkansas Hort. Industries Show
, vol.25
, pp. 113-115
-
-
Taylor, M.J.1
Roberts, W.2
Edelson, J.3
Shrefler, J.4
Russo, V.5
Bruton, B.6
Pair, S.7
Davis, A.R.8
Webber, C.9
-
15
-
-
35948975562
-
Weed control in organic watermelon variety trials
-
Webber, C. L., III, A. R. Davis, J. W. Shrefler, P. Perkins-Veazie, V. M. Russo, and J. V. Edelson. 2006. Weed control in organic watermelon variety trials. Proceedings Oklahoma-Arkansas Hort. Industries Show. 25:124-127.
-
(2006)
Proceedings Oklahoma-Arkansas Hort. Industries Show
, vol.25
, pp. 124-127
-
-
Webber III, C.L.1
Davis, A.R.2
Shrefler, J.W.3
Perkins-Veazie, P.4
Russo, V.M.5
Edelson, J.V.6
-
16
-
-
84858454395
-
-
Whole Foods Market®. 2005. Whole Foods Market® organic foods trend tracker. Austin, Texas (available online at: www.wholefoodsmarket.com, http://www.finanznachrichten.de/nachrichten-2005-11/artikel-563.1664.asp).
-
Whole Foods Market®. 2005. Whole Foods Market® organic foods trend tracker. Austin, Texas (available online at: www.wholefoodsmarket.com, http://www.finanznachrichten.de/nachrichten-2005-11/artikel-563.1664.asp).
-
-
-
-
17
-
-
0030811817
-
A comparison of organically and conventionally grown foods: Results of a review of the relevant literature
-
Woese, K., D. Lange, C. Boess, and K. W. Bögl. 1997. A comparison of organically and conventionally grown foods: Results of a review of the relevant literature. J. Sci. Food Agric. 74:281-293.
-
(1997)
J. Sci. Food Agric
, vol.74
, pp. 281-293
-
-
Woese, K.1
Lange, D.2
Boess, C.3
Bögl, K.W.4
-
18
-
-
0035045509
-
Nutritional quality of organic versus conventional fruits, vegetables, and grains
-
Worthington, V. 2001. Nutritional quality of organic versus conventional fruits, vegetables, and grains. J. Altern. Complement. Med. 7:161-173.
-
(2001)
J. Altern. Complement. Med
, vol.7
, pp. 161-173
-
-
Worthington, V.1
|