Characterization and measurement of astringency and tannin content in "Rojo Brillante" persimmon

Acta Horticulturae

Volumn 601, Issue , 2003, Pages 227-231

  Orihuel Iranzo, Benito ^a   Caus Pertegaz, Jorge ^a   Planells Balsalobre, Agustín ^a  

^a ANECOOP S COOP   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 35948955109     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.601.32     Document Type: Conference Paper

References (6)

1. Ben-Arie, R., Zutkhi, Y., Sonego, L. and Klein, J. 1991: "Modified atmosphere packaging for long-term storage of astringent persimmons". Postharvest Biol Technol 1:169-179.
2. Eaks, I. L. 1967: "Ripening and astringency removal in persimmon fruits". Am.. Soc. for Hort. Sci. 91:868-875.
3. Kato, K. 1984: "The condition of tannin and sugar extraction, the relation of tannin concentration to astringency and the behaviour of ethanol during the de-astringency by ethanol in persimmon fruits". J. Jpn. Soc. Hortic. Sci. 53:127-134.
4. Hernandiz, B. 1999: "El cultivo del kaki en la Comunidad Valenciana". Fructicultura 3. (Cuadernos de Tecnología Agraria).
5. Sugiura, A., Kataoka, I. and Tomana, T. 1983: "Use of refractometer to determine soluble solids of astringent fruits of Japanese persimmon". J. of Hort. Sci. 58:241-246.
6. Taira, S. 1995: Astringency in Persimmon. In: "Fruit analysis". Edited by H. F. Linskens and J. F. Jackson (Springer)