The Mycotoxin Threat to Food Safety

International Journal of Food Microbiology

Volumn 119, Issue 1-2, 2007, Pages 1-2

  Balázs, Ervin ^a   Schepers, James S ^b  

^a AGRICULTURAL INSTITUTE   (Hungary)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; DIACETOXYSCIRPENOL; FUMONISIN; MYCOTOXIN; OCHRATOXIN; T 2 TOXIN; VOMITOXIN; ZEARALENONE;

ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; BARLEY; BIODIVERSITY; CARCINOGENICITY; CEREAL; COFFEE; CROP; EDITORIAL; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD SAFETY; FUSARIUM; GRAPE; HUMAN; MAIZE; MOULD; NONHUMAN; PEANUT; PENICILLIUM; TERATOGENICITY; WHEAT;

CONSUMER PRODUCT SAFETY; CROPS, AGRICULTURAL; FOOD CONTAMINATION; HUMANS; MYCOTOXINS;

EID: 35948952822     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.018     Document Type: Editorial

References (0)