HPLC-DAD/MS/MS analysis of tea polyphenols in leaves of baiyedancong and huangguanyin

Chinese Pharmaceutical Journal

Volumn 42, Issue 19, 2007, Pages 1456-1459

  Lu, Jia Li ^a   Wang, Dong Mei ^a   Miao, Ai Qing ^b   Yang, De Po ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b Agricultural Science Academy of Guangdong Province   (China)

Author keywords

Baiyedancong; Catechins; HPLC DAD MS MS; Huangguanyin; Tea polyphenols

Indexed keywords

ACETONITRILE; ALKALOID DERIVATIVE; CATECHIN; FORMIC ACID; POLYPHENOL DERIVATIVE;

ANTENNA; ARTICLE; COLUMN CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT LEAF; ROOM TEMPERATURE; TEA;

EID: 35948934998     PISSN: 10012494     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. JOSHUA D L, YANG C S. Cancer chemopreventive activity and bioavailability of tea and tea polyphenols[J]. Mutat Res, 2003, 523:201-208.
2. ZHU X L, CHEN B, MA M, et al. Simultaneous analysis of theanine, chlorogenic acid, purine alkaloids and catechins in tea samples with the help of multi-dimension information of on-line high performance liquid chromatography/electrospray mass spectrometry[J]. J Pharm Biom Anal, 2004,34:695-704.
3. MIKETOVA P, SCHRAM K H, WHITNEY J, et al. Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenols extract of green tea[J]. J Mass Spectrom, 2000,35:860-869.
4. n analysis of phenolic compounds and purine alkaloids in green and black tea[J]. J Agric Food Chem, 2004,52:2807-2815.
5. PELILLO M, BONOLI M, BIGUZZI B, et al. An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins[J]. Food Chem, 2004,87:465470.
6. SANO M, SUZUKI M, MIYASE T, et al. Novel antiallergic catechin derivatives isolated from oolong tea[J]. J Agric Food Chem, 1999,47:1906-1910.
7. KAWASE M, WANG R, SHIOMI T, et al. Antioxidative activity of (-)-epigallocatechin-3-(3″-0-methyl) gallate isolated from fresh tea leaf and preliminary results on its biological activity[J]. Biosci Biotechnol Biochem, 2000,64:2218-2220.
8. KAGAYA N, TAGAWA Y, NAGASHIMA H, et al. Suppression of cytotoxin-induced cell death in isolated hepatocytes by tea catechins[J]. Eur J Pharmacol, 2002,450:231-236.
9. NAKAI M, FUKUI Y, ASAMI S, et al. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro[J]. J Agric Food Chem, 2005,53:45934598.