Diet and lifestyle in the prevention of ovulatory disorder infertility

Obstetrics and Gynecology

Volumn 110, Issue 5, 2007, Pages 1050-1058

  Chavarro, Jorge E ^a   Rich Edwards, Janet W ^b   Rosner, Bernard A ^b   Willett, Walter C ^b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; IRON; MONOUNSATURATED FATTY ACID; MULTIVITAMIN; PROTEIN; TRANS FATTY ACID; VEGETABLE PROTEIN;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; DAIRY PRODUCT; DIET; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; FEMALE INFERTILITY; HUMAN; IRON INTAKE; LIFESTYLE; MAJOR CLINICAL STUDY; OVARY INSUFFICIENCY; PREGNANCY; PRIORITY JOURNAL; PROPHYLAXIS; PROTEIN INTAKE; RISK ASSESSMENT; VITAMIN INTAKE;

ADULT; ANOVULATION; BODY MASS INDEX; FEMALE; FOOD HABITS; HUMANS; INFERTILITY, FEMALE; LIFE STYLE; OVULATION; PROSPECTIVE STUDIES; RISK;

EID: 35848968449     PISSN: 00297844     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.AOG.0000287293.25465.e1     Document Type: Article

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